Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Aspall appointed sole cider supplier to Royal Albert Hall

1st March 2011, 11:55am

Aspall has been chosen as the sole cider supplier to the Royal Albert Hall as part of a three year deal.

Aspall Perronelle's Blush and Aspall Draught Suffolk Cyder will be available in 330ml bottles throughout the Royal Albert Hall's 13 bars from March.

The 330ml bottle was redesigned last year as a replica of the original 500ml bottle, allowing licensees to store the bottles in the fridge more easily. They are also the perfect size for drinking during an interval.

Aspall commercial director Geoff Bradman said: "We are delighted to have been appointed the exclusive cider supplier to the Royal Albert Hall – an international British icon that shares Aspall's values of quality, heritage and craftsmanship. 

"Aspall is a perfect match with the Royal Albert Hall's discerning audience and we very much look forward to enhancing the theatre goers' experience with a quality cyder which is made from 100% apple juice."

Jasper Hope, Royal Albert Hall chief operating officer, added: "Aspall and the Royal Albert Hall were an obvious fit. For 140 years we have been providing our customers with a premium experience on stage and off to maximise public benefit. 

"Aspall, with its range of premium ciders and rich history, is the perfect complement to the Royal Albert Hall's brand and heritage and we pride ourselves in working with this exclusive partner."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Wine still favourite as consumers tighten their belts

Wine remains the most popular choice of … More…

21st May 2012, 9:59am

Ever So Sensible Group lets kids eat for free at four French restaurants

French restaurants Le Mistral Bistro, pa… More…

21st May 2012, 9:50am

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans … More…

21st May 2012, 9:50am

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow i… More…

21st May 2012, 9:43am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW