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Owner Ms Sanjurjo said: "Amani is much more than a restaurant; it's somewhere special to come and relax, sip a cocktail and chill out with a shisha pipe or indulge yourself from our eclectic menu. Amani is unique, sophisticated, glamorous, exotic and sexy!"
Starters at the venture include crab samosas (traditional triangular crab and sweetcorn filled pastries with a mint and sweet chilli dip); Shahi vegetable cutlets (potato cutlets stuffed with almonds, sultanas, brie and paneer cheese served with a fresh mint and mango chutney).
And mains include Hedrabadi lamb korma (lamb shank braised in a yogurt and tomato broth with authentic korma spices and garnished with toasted almonds and pistachios); Anoka chicken (tempura fried chicken goujons topped with a red pepper and asparagus) and Medina mackerel fillets (baked mackerel fillets with cous cous, drizzled with tamarind and date jus).
Mr Hussain added: "Cinema-goers inspired to try something new might be tempted to experience a shisha pipe in our alfresco dining area, whilst parties of eight or more may wish to indulge their tastebuds with our magnificent Royal Chef's table in either the exclusive Maharanni or Maharaja rooms, where they can enjoy the dishes that were created for the Royal Moguls that once ruled India."
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