ALL-NEW SPAGHETTI HOUSE LAUNCH

19th December 2007, 12:04pm

The New Year begins on a bright note for diners in the West End of London with the re-launch of the 60-seater Spaghetti House between Bond Street and Oxford Street.

Part of one of the successful and time-honoured Italian restaurant groups numbering 10 in the capital, this "ristorantino breathes originality into the initial concept".

Achieving stand out in a busy market place, the makeover of the new-look Spaghetti House shows how the group continues to evolve while keeping contemporary since the group was founded in 1955.

The 'contemporary retro' décor is treated with simplicity of style, using clean and vibrant colours such as the ruby red and pistachio of the leather upholstery against neutral walls. There's extra outdoor seating for 12 people in warmer weather.

Breaking with tradition in style but not in quality, the menu is modern Italian with traditional 'home favourites'. While pasta and stone-baked pizza remain popular, there is a large choice of fish and meat dishes.

These include Roast seabass at £13.95 to Piccatine, veal slices with roast tomatoes, artichokes and bacon at £9.95. Spaghetti ai Gamberoni – with king prawns, white wine, garlic, chilli and rucola – is fast becoming the new signature dish at £10.60.

There are also "hearty and healthy" salads such as Parma Gran Riserva with Buffalo Mozzarella at £8.85 – using 16-months matured Parma harm with real buffalo mozzarella from Campania.

The "simple but authentic Italian menu only uses genuine, high quality fresh ingredients. Nothing is bought frozen and all dishes are freshly prepared daily from fresh ingredients". Even the bread is baked fresh twice a day.

Related Articles:

• 27 Aug 2010 - Spaghetti House celebrate 55 years of bringing Italian home cooking to London
• 05 Aug 2010 - Spaghetti House celebrates Kids Week with children eat free offer
• 24 Mar 2009 - Spaghetti House boasts new contemporary retro style

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