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The training scheme provides 90 minute masterclasses for the on-trade on topics including upselling, wine list development and customer service skills.
The aim of these bite-size classes is to equip delegates with skills that they can put into action immediately. They are designed for groups of no more than 20.
The AFW is in conjunction with the UK Guild of Restaurant Service and the UK Guild of Wine Service.
The Academy Advantages schedule, headed by Peter McCombie MW and Philip Goodband MW, follows:
Popping the
Monday 11 February
Upselling Uncorked – how to sell more premium wine
Monday 17 March
First impressions count – customer service
Monday 31 March
Be better – be brilliant – Building and motivating your team
Monday 7 April
Charm school – conflict resolution and how to deal with customer issues
Monday 14 April
Before and After – Upselling on aperitifs and digestifs
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