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Situated in the
The hotel prides itself on being 'a green hotel' with eco-friendly features such as aqua recycling and environmentally friendly products used throughout.
The East Anglia Dinner will begin with a champagne reception in the Champagne Barn, followed by a Tasting Menu in-line with Anton's fusion of classic and modern dishes.
Tickets are priced at £90 per person. For more information contact Astrid Wears-Taylor at Hospitality Action on 020 3004 5503.
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