Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

3663 First for Foodservice wins Elior catering contract

4th February 2010, 8:12am

3663 First for Foodservice has secured the catering contract to supply the Elior Group for a further five years.

The contract will include the supply of frozen, ambient and chilled products, as well as catering equipment.

Tony Ball, director of sales 3663 Cost Sector and Swithenbank Foods, said: "This win is a real achievement for 3663 and demonstrates our strength in account and relationship management at corporate level.  We were awarded the contract based on our sustainability credentials, our ability to reduce supply chain costs and our continued focus on other cost efficiencies across Elior's business."

Homa Finnie, purchasing director for Elior added: "I am delighted that we have been able to re-award our distribution contract to 3663, after a very detailed review of the market.

"The appropriate distribution channel is a very important area of Elior's supply chain requirements and a strategic long term approach with the right partner is essential to deliver us the efficiencies and service levels we expect to achieve both now and in the future. We have a big agenda which should be mutually beneficial to both organisations."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Wine still favourite as consumers tighten their belts

Wine remains the most popular choice of … More…

21st May 2012, 9:59am

Ever So Sensible Group lets kids eat for free at four French restaurants

French restaurants Le Mistral Bistro, pa… More…

21st May 2012, 9:50am

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans … More…

21st May 2012, 9:50am

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow i… More…

21st May 2012, 9:43am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW