Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Debra Adam, BAHA head of education

Debra Adam, BAHA head of education

2009 BAHA Conference date announced

18th June 2009, 8:58am

The fourth annual British Association of Hospitality Accountants (BAHA) Conference and IT Exhibition is set to take place in November at the Sofitel Hotel, London Heathrow at Terminal 5, providing delegates with a 'one stop shop' to view the latest technologies to the hospitality sector.

Entitled 'The Essential Toolkit for Managing the Bottom Line', the one-day conference, to be held on 19 November, will be once again be supported by an exhibition of IT suppliers.

"Conscious of the challenges and pressures currently facing hospitality industry finance, revenue and IT professionals in this difficult economic climate, we recognised that time away from the workplace needed to be kept to a minimum – so just for 2009, we have taken the decision to reduce our popular annual two-day conference to one day only," explained BAHA Head of Education, Debra Adams.

"This will in no way impair the quality and content of the event. We will shortly be unveiling an exciting line-up of guest speakers – all experts in their fields – to address the major issues of the day; as well as a programme of highly topical education workshops that will provide considerable food for thought.

"In addition, the accompanying IT exhibition – featuring some of the 'best in class' products and services – will enable people to interact with the latest developments in hospitality industry technology. In short, the 2009 BAHA one-day Conference and IT Exhibition will prove invaluable for professional updating, earning Continuing Professional Development (CPD) points!"


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive

Carte Dor Button Cherry Valley - Farm Fresh Duck Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW