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The debate, which marks the launch of a report from the Institute of Manufacturing at the University of Cambrige, will be hosted by Nick Bunker, president UK & Ireland, Kraft Foods and the chairman of FDF's1 Competitiveness Steering Group.
The report highlights the challenges facing the industry as it looks to maintain the nation's food security against the combined effects of climate change, higher global demand for agricultural products and increasing pressure on finite resources.
It also identifies how industry and government should work together to ensure the continued growth of the economically important food and drink manufacturing sector.
At the event, Nick Bunker is expected to say: "When you look at all the challenges we face – from the health of the nation to the health of the planet – it's clear we can only respond effectively if we have a successful food manufacturing sector here in the UK.
"But our success cannot – and should not – be taken for granted. We need more leadership from government; the creation of genuine partnerships with the food sector; and a willingness on all sides to accelerate the good work that is already underway."
Other speakers include Professor Mike Gregory, who heads the Institute for Manufacturing; Nick Hussey, chief executive of Manufacturing Insight; FDF president Ross Warburton; Simon Baldry, chief executive of Coca-Cola Enterprises; and FDF's director general Melanie Leech.
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