
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Simone Falco, managing director of Rossopomodoro, which has three restaurants in London, decided to replace the traditional Christmas tree in their Covent Garden branch with a pasta growing version – in reality, a simple weeping fig plant (ficus benjamina) draped in boiled and cooled spaghetti.
But customers have been offering anything up to £300 to take his Spaghetti tree home with them, because they think it produces real live pasta.
"I had heard about the famous BBC stunt from the 1950s where people were seen harvesting spaghetti from bushes in Switzerland. Which gave me the idea for our alternative Christmas tree," said Simone.
"We put a banner in the window saying it was real, and wrote a history of the Spaghetti Tree – which we called Albero Di PastaLunga (Tree of the Long Pasta).
"It is just a bit of fun, but obviously a lot of people don't quite understand where pasta comes from. We have had six people asking to buy one.
"If someone offers us £500 I suppose we will have to accept and give the money to charity, but I will have to let them into the secret first. It's not real!"
Rossopomodoro was originally founded in Naples and is now one of Italy's largest restaurant groups.
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
Livebookings, a European leader in real-… More…
10th February 2012, 11:17am
The beer and pub industry is demanding a… More…
10th February 2012, 11:15am
The Wine Guild of the United Kingdom has… More…
10th February 2012, 9:21am
The Good Food Guide is inviting nominati… More…
9th February 2012, 3:35pm
RSS Feed Subscribe