‘Energy Efficiency in Commercial Kitchens’ guide launched

5th August 2009, 11:08am

The Catering for a Sustainable Future Group has launched a guide to help caterers save energy, save money and reduce their impact on the environment.

The Guide is the result of a unique a collaboration of the three main catering equipment trade associations, catering consultants (FCSI), catering equipment manufacturers (CESA) and catering equipment distributors (CEDA) who came together to form the CSFG in 2006.

Energy savings relate directly to the profitability of the kitchen operation and will prove especially useful as the industry fights its way out of recession. 

The Guide on Energy Efficiency in Commercial Kitchens is being produced in association with CIBSE, The Chartered Institute of Building Services Engineers. 

It offers guidance and advice on sustainability and how to reduce energy throughout all sections of the kitchen, for managers, operators, owners, contract caterers, kitchen designers, specifiers and installers of commercial kitchen facilities. 

Each section has been written by experts in their field and provides clear, practical advice that readers can begin using immediately to save energy and cost and improve their carbon footprint.

More information on the Guide and orders forms can be viewed and downloaded at: www.csfg.co.uk

Related Articles:

• 27 Nov 2009 - FCSI launches new charter to combat bad contractor handover practice
• 25 Aug 2009 - £100m green deal to slash SME energy bills
• 25 Aug 2009 - Extra support to cut public sector carbon footprint

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.