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news > June 2008

The art of plot to plate

30th June 2008

Sodexo chefs team up to learn about British Game

30th June 2008

Businesses warned about food fraud activity

30th June 2008

LOOKING TO ACHIEVE A DREAM

30th June 2008

HA’s fundraising dinner raises £10,000

27th June 2008

Six British Hospitality Awards revealed

27th June 2008

Head chef at The Swan wins Acorn Award

27th June 2008

Vote for your favourite London restaurant

27th June 2008

Key drivers when eating out

26th June 2008

Orchid recognised by the British Hospitality Association

26th June 2008

Top London chef competes in San Pellegrino Cooking Cup

26th June 2008

Manchester tops takeaway orders

26th June 2008

Concerns over fat levels in takeaway foods

26th June 2008

Crowne Plaza London Docklands sets sail

25th June 2008

Top honours dished out at Lloyds TSB Central Jewel Awards

25th June 2008

Tapas trend kicks off

25th June 2008

Squad selected for Culinary Olympics

25th June 2008

Key speakers confirmed for lunch!

24th June 2008

What the critics say: Old Vicarage, Great Queen Street…

24th June 2008

Step closer towards healthier choices in Scotland

24th June 2008

Travelodge adds seven hotels to its portfolio

24th June 2008

Westminster City Council crowned National Food Champion

24th June 2008

Reggae Reggae sauce joins virtual conference

24th June 2008

Children lead the way on 5 A DAY

23rd June 2008

Nominate your favourite restaurant and eat for free

23rd June 2008

Consumers say nutritional labelling is needed in eateries

23rd June 2008

UK’s food and drink export market hits £11 billion mark

23rd June 2008

New guide for employers to promote healthy eating

23rd June 2008

Winner of Brewery’s Dessert competition announced

20th June 2008

UK food and consumer companies go green

20th June 2008

Deadline extended for Young Chef Young Waiter

20th June 2008

Be a VIP at the Taste of Bath festival

20th June 2008

61% of Londoners to cut down on dining out

19th June 2008

UK ethical food and drink worth £4 billion

19th June 2008

Kendal College students win UK Seafood Championship

19th June 2008

Top chefs raise quarter of a million for charity

19th June 2008

National beer groups to sign European constitution

18th June 2008

Graphic chicken advert escapes ban

18th June 2008

Royal Arsenal to get gastro pub

18th June 2008

Papa John’s Throws Down Fresh Challenge

18th June 2008

Bunzl Vending & Coffee Point spreads ethical message

18th June 2008

Millions of workers entitled to request training

18th June 2008

THE £95 Burger

18th June 2008

Whitbread make a good start to the year

17th June 2008

Ramsbottom restaurant wins Good Food Guide award

17th June 2008

Britain’s most loved takeaway is Indian

17th June 2008

Guild Rewards New Talent

17th June 2008

Unite predict farmers labour shortage

17th June 2008

The Grand Finals of Nestlé Toque d’Or 2008

17th June 2008

Inflation up due to price of food and drink

17th June 2008

Winners of Craft Guild Awards 2008 announced

17th June 2008

Bar & restaurant workers handed tips olive branch

16th June 2008

YO! Sushi Soho reopens with refurbishment

16th June 2008

Orchid’s fantasy league drives footfall

16th June 2008

London Restaurant Awards: nominees announced

16th June 2008

Smoking ban hits Pubs ‘n’ Bars sales

13th June 2008

The UK’s most expensive pizza launches in Notting Hill

13th June 2008

Winner of London Chef of the Year revealed

13th June 2008

SciTech challenge drives sustainability for 2012 Olympics

12th June 2008

44% of hospitality industry sceptical of 2012 Olympics

12th June 2008

New Chairman for Institute of Hospitality

12th June 2008

Westminster and Bristol are national 'Food Champions'

12th June 2008

Royal recognition for one of UK’s top chefs

12th June 2008

Greene King wants public housewives

11th June 2008

New website for Bibendum

11th June 2008

Fearnley-Whittingstall passes £87k Tesco target

11th June 2008

Largest barista training centre to launch outside London

11th June 2008

Soft drinks go sustainable

11th June 2008

UK ensures right to work overtime

11th June 2008

Suffolk student crowned National Juniorchef 2008

10th June 2008

UK hotels continue to rise in room rates

10th June 2008

Winner of first Bocuse d’Or Asia announced

10th June 2008

100% increase in Considerate Hoteliers Membership

10th June 2008

Call for industry to fight against hunger

10th June 2008

Ramsay gets mixed reaction from Californian critic

10th June 2008

Gary Rhodes to open two new restaurants in Dorset

10th June 2008

Foodservice industry is tackling increasing consumer demand

10th June 2008

Orchid Awards guarantee blooming good results

9th June 2008

Ban for restaurant operator after hygiene breaches

9th June 2008

Restaurant owners face huge illegal workers fine

9th June 2008

What the critics say: Quo Vadis, The Botanist…

9th June 2008

Cornish hospitality company scoops Coutts prize

9th June 2008

Orchid carveries introduces Ringtons teas

9th June 2008

Got what it takes to compete in the Slingsby Challenge?

9th June 2008

Market Place launches Measure Up campaign

9th June 2008

Consumer confidence slumps to record low

9th June 2008

Fearnley-Whittingstall puts his money where his mouth is

9th June 2008

Food poisoning looks set to soar

9th June 2008

Tapas Fantasticas brings out the Spanish in London

6th June 2008

HA’s sporting success raises £60,000

6th June 2008

Takeaway owner fined for neglecting rubbish

6th June 2008

Newsbites: Some stories you might have missed

6th June 2008

Quarter of Manchester's caterers are unhygienic

6th June 2008

Bars and nightclubs to get NHS drug advice

6th June 2008

Businesses ignore staff stress levels

6th June 2008

Be a VIP at the Taste of London festival

6th June 2008

Mini food market at national assembly for Wales

5th June 2008

Whitbread launches Taybarns restaurant in Newcastle

5th June 2008

Las Iguanas opens in Old Spitalfields Market

5th June 2008

Prue Leith under fire for making omelette with rare eggs

5th June 2008

Chefs and students get creative with beef and lamb

5th June 2008

Cooked poultry is safe to eat

5th June 2008

Yoghurt drinks provide hay fever hope

5th June 2008

Marco Pierre White to open Chelsea sports bar

4th June 2008

Whitbread introduces 100% organic children’s range

4th June 2008

Wok2go launches in London

4th June 2008

Chefs vs. Critics

4th June 2008

Chefs and caterers cook their way to happiest workplace

4th June 2008

Report calls for restaurants to do more to protect fish

3rd June 2008

The Belfry launches own brand of sausage

3rd June 2008

Hoteliers in Edinburgh invited to join security initiative

3rd June 2008

Northern Foods describe financial climate as ‘fantastic’

3rd June 2008

Italian cuisine is Britain’s favourite

3rd June 2008

What the critics say: Tom Ilac, Dunblane…

2nd June 2008

Top chefs raise £5,000 for Action Against Hunger

2nd June 2008

Top restaurants charging five times more for wine

2nd June 2008

The Milestone voted Best Hotel in the World

2nd June 2008

60% of Brits cut down on eating out

2nd June 2008

news Archive

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10th October 2008, 12:15pm

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October 2008

On Site: Ex-lecturer John Dean’s new life at Suffolk Roundhouse
Pigs are Worth It campaign: Chefs on farm tour see appeal of quality meat production
Top Story: Whitbread promotes multi-million pound restaurant brands
In Business: BB’s coffee and muffin empire continues expansion
Mâche Match: UK final of Loire Valley Lamb’s Lettuce competition

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