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news > July 2008

Women’s beer tour at Great British Beer Festival

31st July 2008

More caterers commit to healthier options

31st July 2008

Takeaway owner banned from operating food

31st July 2008

Bladen hunts for the big cheese in foodservice

31st July 2008

Government serves up fair deal on tips

31st July 2008

New culinary competitions at ScotHot

30th July 2008

London hoteliers benefit from Farnborough Airshow

30th July 2008

Molecular Gastronomy to kick off in Eastbourne

30th July 2008

Atlantic Foods goes carbonzero

30th July 2008

Calling Time on Short Measures

29th July 2008

Starbucks Australian outlets going under

29th July 2008

Essential Cuisine supports British Sausage Week charity

29th July 2008

Chefs urged to compete in Best of British challenge

29th July 2008

New training initiative for pubs

29th July 2008

Marston’s trade ‘resilient’ in tough conditions

29th July 2008

Inflation takes its toll on foodservice

29th July 2008

Cook your own at The Kitchen

28th July 2008

News bites: A round up of what’s hitting the headlines

28th July 2008

Pub landlady breaks smoking ban

28th July 2008

London hotels remain steady

28th July 2008

Beer sales in pubs drop by 10.6%

28th July 2008

WestBeach ranks 7th in Top Summer Restaurants

28th July 2008

M&B pubs driven by food

25th July 2008

What the critics say: Darroze, Magdalen…

25th July 2008

ISS Eaton launches Best of British programme

25th July 2008

Orchid Group first to launch Red Tractor ale

25th July 2008

Students work together to produce new soft drink

25th July 2008

Food on the Move sold to lunch!

25th July 2008

OOH Live approaches

24th July 2008

Cumbrian chef wins top prize with Aero promotion

24th July 2008

Hospitality returns

24th July 2008

Stella Artois launches ‘Love Your Local’ scheme

24th July 2008

The Academy gets set for Culinary Olympics

24th July 2008

New hot food service launches at Holiday Inn Express

24th July 2008

Diners at The Swan watch chefs in action

24th July 2008

Kentucky chefs win Bronze

23rd July 2008

Britain’s top gastropubs and recipes in one

23rd July 2008

Top chefs to stage at The Restaurant Show

23rd July 2008

Was your takeaway cooked using GM oil?

23rd July 2008

East Meets WEST at Gastro Taverns

23rd July 2008

Cheap booze for MPs while pubs struggle

22nd July 2008

The Plough wins Buckinghamshire Foodie Award

22nd July 2008

Catering market next on salt hit list

22nd July 2008

The five-star Savoy goes green

22nd July 2008

Winner of Young Seafood Chef announced

22nd July 2008

Wages at Hard Rock less than half minimum wage

22nd July 2008

Culinary espionage thwarted at top hotel

22nd July 2008

New cafe for Canvey

22nd July 2008

Cash-stricken landlady sells pub for 1p

22nd July 2008

James Martin to host AA Awards

21st July 2008

ALMR CALLS FOR RECOGNITION OF RESPONSIBLE RETAILERS

21st July 2008

Food and drink firms up for community awards

21st July 2008

Carlisle College wins Toque d’Or challenge

21st July 2008

Glasshouse recognised for its interior design

21st July 2008

FutureChef 2009 gets underway

21st July 2008

Focus Management Group is FDA’s first recruitment partner

21st July 2008

Drinks industry still acting ‘irresponsibly’

21st July 2008

New Investment for Le Monde Restaurants

18th July 2008

Parliamentary food and drink manufacturing group launched

18th July 2008

Great British beer festival tours for women

18th July 2008

UK’s first ‘Pregnancy Pizza’ launched

18th July 2008

Eating habits research divides consumers into four groups

17th July 2008

Move over goji berries, here comes Baobab

17th July 2008

National newspaper gets behind waiting staff

17th July 2008

FRESH WEBSITE FOR TWININGS

17th July 2008

The Connaught Hotel unveils Hélène Darroze

17th July 2008

Clapham House to sell Bombay Bicycle Club group

17th July 2008

New addition to Speciality & Fine Food Fair

16th July 2008

London chef creates ‘world’s hottest’ curry

16th July 2008

New products on the up despite gloomy economy

16th July 2008

Kids targeted with junk food through new media

16th July 2008

UK hospitality industry confidence is falling

15th July 2008

Food industry pledges fewer food miles

15th July 2008

Restaurant faces £40,000 fine after raid

15th July 2008

Sky’s price freeze claim clarified

15th July 2008

Industry deals blow to London councils

15th July 2008

Government is failing to support tourism industry

15th July 2008

Cardiff restaurant wins Tilda Tiffin cook-off

14th July 2008

Just St James to undergo refit

14th July 2008

Diners likely to leave restaurant if dirty

14th July 2008

Welsh Pub Banned From Selling Alcohol

14th July 2008

Bristol’s new Wine & Food Fair kicks off

11th July 2008

A Private Viewing before the critics

11th July 2008

Pubs and bars must work harder to reduce cocaine use

11th July 2008

Garden centre catering is a ‘huge opportunity’

11th July 2008

Marketing terms for food labelling revised

11th July 2008

Restaurants keep consumers ‘in the dark’ over nutrition

11th July 2008

Olympian Effort To Promote Breakfast

10th July 2008

Britain’s chefs urged to “grow their own”

10th July 2008

Fun & foam in Liverpool with Hospitality Action

10th July 2008

Chefs sparkle at Skills for Chefs

10th July 2008

Restaurants must step up their game during the credit crunch

10th July 2008

Charity effort sees Carpigiani raise over £3,000

10th July 2008

Norwegian chef wins Bocuse d’Or Europe contest

9th July 2008

Hoteliers report steady growth

9th July 2008

What the critics say: Jamie’s Italian, Donzoko…

9th July 2008

SAF hosts series of masterclasses

9th July 2008

Prime Minister urges Brits to stop wasting food

8th July 2008

OpenTable reaches its milestone

8th July 2008

Restaurateur to hold his prices

8th July 2008

Pubs spend more than quarter of turnover on payroll

8th July 2008

New free initiative to help restaurants save water

7th July 2008

Courses for chefs

7th July 2008

No funding for pubs to protect against flooding

7th July 2008

Restaurateurs accused over pocketing tips

7th July 2008

Fish ‘n’ chips top Best of British survey

4th July 2008

Yorkshire chef cooks up storm at Fifteen as winning prize

4th July 2008

Be a VIP at the Taste of Birmingham

4th July 2008

FSA develops Healthy Options Award

3rd July 2008

Tabasco seeks to find Britain’s fastest oyster opener

3rd July 2008

Just-Eat reaches milestone

3rd July 2008

Chicken champions

3rd July 2008

Catering colleges compete in Nestlé Professional challenge

2nd July 2008

Jean-Christophe Novelli launches food course and website

2nd July 2008

Springboard to celebrate 18th birthday

2nd July 2008

The Coach & Horses hosts foodie pub quiz for charity

1st July 2008

Winner revealed for Best of the Best Restaurants

1st July 2008

Welsh chefs cook for their patron

1st July 2008

news Archive

Latest News

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Re… More…

5th September 2008, 10:42am

New Belhaven Managing Director Named

Greene King, the national brewer and pub… More…

5th September 2008, 10:36am

Licensees given tools to maximise opportunities

Greene King Pub Partners licensees are t… More…

5th September 2008, 10:22am

JUST ST JAMES REOPENS AFTER REFIT

Just St James has reopened after a refit… More…

5th September 2008, 9:49am

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In this current issue…

In this current issue…

September 2008

Issue: UK dining market fighting to survive the credit crunch
Restaurant Show 2008: Preview of next month’s leading exhibition at Earl’s Court
On Site: The Grove – London’s ‘Country Estate’ – in Hertfordshire
Top Story: Triple A training scheme gains ground and sets industry benchmark
In Business: TV chef Richard Phillips launches Kent vineyard venture

View The Archive

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