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Lack of flexibility is costing restaurants millions

Lack of flexibility is costing restaurants millions

9th February 2010

Owners of restaurants and cafes across the UK are missing out on millions of pounds worth of business by simply not being flexible enough for customers, according to tourism and ho… More…

Chris Owen competes in both junior and senior National Chef of Wales titles

Chris Owen competes in both junior and senior National Chef of Wales titles

9th February 2010, 10:42am

Chris Owen from the Castle Hotel, Conwy, is seeking to become the second Welsh chef ever to win both the junior and senior National Chef of Wales titles.… More…

The GMB reveals details of 16 public meetings on beer tie

The GMB reveals details of 16 public meetings on beer tie

9th February 2010, 10:24am

The GMB union has revealed details of 16 public meetings to discuss the tie with licensees.… More…

More news

Punch rewards best pub managers

8th February 2010, 11:29am

OFT opens consultation on CAMRA'S beer tie

8th February 2010, 8:51am


news Archive

Latest News

Chris Owen competes in both junior and senior National Chef of Wales titles

Chris Owen from the Castle Hotel, Conwy,… More…

9th February 2010, 10:42am

The GMB reveals details of 16 public meetings on beer tie

The GMB union has revealed details of 16… More…

9th February 2010, 10:24am

A new iPhone application helps minimise food waste

A new iPhone application has been create… More…

9th February 2010, 9:21am

Two celebrity chefs to star at Taste of Grampian food festival

The two celebrity chefs who will be star… More…

9th February 2010, 9:03am

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In this current issue…
In this current issue…

February 2010

  • Top Story: Four Pillars Hotel Group beating the economic downturn
  • Issue: Expert advice on getting the right nutritional balance
  • On Site: London’s iconic Goring Hotel celebrates its centenary
  • In Business: Success for Geronimo Inns’ husband and wife team
  • Chef’s Menu: Oliver Smith makes his mark at Hertfordshire inn

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