Menu Monitor Latest
Curve launches new menu for Al Fresco dining

Curve launches new menu for Al Fresco dining

2nd July 2008, 4:50pm

Curve restaurant, part of the London Marriott West India Quay Hotel, has launched a new ‘Al Fresco menu’, featuring a selection of summery dishes and ice-creams.… More…

Pearl serves up Wimbledon Cocktails

Pearl serves up Wimbledon Cocktails

26th June 2008, 3:03pm

Pearl Restaurant and Bar in Holborn has launched a new strawberries and cream cocktail to coincide with the Wimbledon Tennis Championships.… More…

Kids eat half price healthy meals at Imli

Kids eat half price healthy meals at Imli

24th June 2008, 4:27pm

Imli Indian restaurant on London’s Wardour Street is offering half price lunches for children on weekends.… More…

More Menu Monitor

Raw revolution

6th June 2008, 12:22pm

Celebrating citrus

6th June 2008, 11:57am

The Commonwealth Club Goes Raw

13th May 2008, 10:23am

The Three Bridges, London

12th May 2008, 2:55pm

Alisan offers new Bento Box lunches

21st April 2008, 4:35pm

Sunday Supper menu at Bibendum

3rd April 2008, 4:23pm

The Old Ship comes to Hackney

27th March 2008, 1:53pm

Commonwealth Club’s bespoke menus

18th March 2008, 4:12pm


Menu Monitor Archive

Latest News

Fish ‘n’ chips top Best of British survey

Fish ‘n’ Chips have topped a poll as the… More…

4th July 2008, 12:51pm

Yorkshire chef cooks up storm at Fifteen as winning prize

A young chef from Yorkshire cooked up a … More…

4th July 2008, 12:17pm

Be a VIP at the Taste of Birmingham

Taste of Birmingham kicks off this year … More…

4th July 2008, 8:34am

FSA develops Healthy Options Award

The Food Standard Agency Wales (FSA) has… More…

3rd July 2008, 2:54pm

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In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

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