Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Menu Monitor Latest
St Jamess Hotel and Club creates Chelsea Flower Show cocktail menu

St James's Hotel and Club creates Chelsea Flower Show cocktail menu

3rd March 2010, 10:40am

St James's Hotel and Club has created a special Chelsea Flower Show cocktail menu to launch in the run up to the show. … More…

Lancaster London introduces Fairtrade liqueur coffee menu

Lancaster London introduces Fairtrade liqueur coffee menu

9th February 2010, 10:07am

To celebrate Fairtrade Fortnight, the Lancaster London hotel is introducing a Fairtrade liqueur coffee menu. … More…

Spaghetti House launches sharing menu for Valentines Day

Spaghetti House launches sharing menu for Valentine's Day

1st February 2010, 2:51pm

All Spaghetti House restaurants are launching a two-course sharing menu especially for Valentine's Day.… More…

More Menu Monitor

The Ebury hosts a Burns Night Supper

19th January 2010, 8:01am

GBK launches Kiwi Christmas Menu

3rd December 2009, 10:51am

YO! Sushi introduces new kill chill menu

16th November 2009, 12:12pm

Wagamama launches its winter menu

9th November 2009, 12:14pm

The spice of life

20th October 2009, 11:12am

Blakes launches 'Ticket to Dine' menu

28th September 2009, 12:41pm

Urban Angel introduces 50 Mile Menu

1st September 2009, 4:37pm


Menu Monitor Archive

Latest News

The final Salon Culinaire results

The final results for the Le Salon Culin… More…

11th March 2010, 8:55am

Salon results

Wednesday's results of who won what at t… More…

10th March 2010, 4:46pm

Finalists revealed for UK Restaurant Manager of the Year

The Academy of Food & Wine has announced… More…

10th March 2010, 12:07pm

EBLEX launches new online resource for caterers

EBLEX has launched a new-look website fo… More…

10th March 2010, 11:54am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive

Carte Dor Button Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW