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NEW LOOK FOR CORNISH CLASSIC

NEW LOOK FOR CORNISH CLASSIC

Proper Cornish Food Company has invested approximately £200k updating its brand identity to better reflect the company's key product messages of provenance, premium and quality. … More…

Restaurant to Retail: How to make the transition

Restaurant to Retail: How to make the transition

We asked Ben Johnson, Marketing Director of The Grocery Company which makes retail ranges for Nando’s, Wagamama and Cranks how eateries can make that transition from restaurant to … More…

\"How To...\" Guide to PR

"How To..." Guide to PR

Reputation is everything in the hospitality business and a complimentary report in a leading newspaper or a review in the local weekly can have a tremendous positive impact on your… More…

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Fish ‘n’ chips top Best of British survey

Fish ‘n’ Chips have topped a poll as the… More…

4th July 2008, 12:51pm

Yorkshire chef cooks up storm at Fifteen as winning prize

A young chef from Yorkshire cooked up a … More…

4th July 2008, 12:17pm

Be a VIP at the Taste of Birmingham

Taste of Birmingham kicks off this year … More…

4th July 2008, 8:34am

FSA develops Healthy Options Award

The Food Standard Agency Wales (FSA) has… More…

3rd July 2008, 2:54pm

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In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

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