News: Four pages of the latest industry news and developments including fun food and drink facts

Stats: The latest Deloitte Taste of the Nation survey has been published

The View:
Tim Martin explores the recent goings on in Europe
Steven Pike tells us why feedback is crucial
Richard Harden assesses the trend of ethnic cuisine

Openings: Two pages of ventures getting off the ground and opening their doors

Chef Talk: Catch up with the chefs going above and beyond for their craft

Corporate Social Responsibility: A look at those giving back to the industry

Technology special:
An introduction to our bumper cover story
Why free Wi-Fi is crucial to your business
Keep tabs on your online reputation
The death of the brand manual
Get QRafty with your marketing
A look at statistics from the world of technology
Apps are the main appeal for smartphone users
How should you interact with social media

At the Table with…: Noel Hunwick on how he pioneered technology at inamo

The Independent: We profile independent operator Nonsolovino

3-Way Challenge: Marcus Wareing cooks up three dishes from the Great British Chefs app

Focus On…
Stocking the bar: The right drinks coupled with essential equipment are a must
Energy Saving & Recycling: A look at those doing their bit
Breakfast: Why you should be waking up profit

Products: The latest innovations to help you day-to-day

What your Critics say: Giving operators a well deserved pat on the back