The place for out of home dining

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.

Top News Story

Be a VIP at the Taste of Birmingham

Taste of Birmingham kicks off this year on the 10th – 13th July. As part of Eat Out Online’s first birthday celebrations we’ve teamed up with Taste Festivals to give you the chance to win two VIP tickets to the event.

Your prize will include: Fast track entry plus £15 worth of Crowns, entry to the VIP tent and a free glass of Laurent-Perrie… More…

5th July 2008

Site Highlights

www.eatoutmagazine.co.uk/recipes.php

Search our Recipe bank

Whether it be a meat feast or a vegetarian treat, something small but tasty for starters or an indulgent dessert to hit a sweet spot, our Recipe database has something for everyone. More…

Interiors, Interiors, Interiors

Interiors, Interiors, Interiors

Our Design section keeps you up to date on the latest refurbishments from all over the country. We speak to designers, owners, suppliers who tell us about their ideas and how they made their transformations.

Click here to find out more…
Need some inspiration?

Need some inspiration?

Changing menus is a necessary part of keeping your business fresh and invigorated. If you're in need of some inspiration, then visit our Menu Monitor section and take a sneaky look at what's on offer elsewhere.

Click here to find out more…
On the market

On the market

Properties up for sale and news of those sold is added to our Property Sales area several times a week. Click to below to see what's coming on the market and being snapped up.

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New on the scene...

New on the scene...

We have a section dedicated to the latest ventures opened by chains, independents and budding entrepeneurs. Click on the link below to see who is opening, what and where.

Click here to find out more…

Latest News

Fish ‘n’ chips top Best of British survey

Fish ‘n’ Chips have topped a poll as the… More…

4th July 2008, 12:51pm

Yorkshire chef cooks up storm at Fifteen as winning prize

A young chef from Yorkshire cooked up a … More…

4th July 2008, 12:17pm

FSA develops Healthy Options Award

The Food Standard Agency Wales (FSA) has… More…

3rd July 2008, 2:54pm

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In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

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