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People Moves
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.co.uk
The place for out of home dining
With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.
Survey highlights hospitality skills challenge
A Government survey has shown the skills gap in the hospitality industry to be wider than in other parts of the UK market.
Commenting on the findings of the 2009 National Employer Skills Survey (NESS) for England, which has just… More…
14th March 2010
Site Highlights
DCL sells Ealing outlet of My Old Dutch
Pancake concept My Old Dutch has sold its restaurant in Ealing as part of a strategy to focus on trade in its three other outlets and rolling out the brand into larger sites. More…
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With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is covering every move.
YO! Sushi launches six hot dishes
YO! Sushi is responding to the cold snap by serving up six hot dishes. The Kill Chill Volume 2 range features six dishes; Garlic Pepper Edamame, Beef Curry Udon Soup, Chicken Hayashi, Shiitake Korroke, Duck Udon Soup, and the top seller from November's winter warmer range, Kill Chill Volume 1, Prawn Korroke.
Fancy a pint of mild?
Traditional beer styles such as the 'Mild' have made a major comeback. Jon Howard from the Campaign for Real Ale has created a guide to one of the UK's most historic beer styles in the run up to National Mild Month. He reports.
Park Inn Palace Hotel opens in Southend-on-Sea
The Rezidor Hotel Group, one of the fastest growing hotel companies worldwide, has opened its 90th Park Inn hotel and the 26th Park Inn in the UK – the 137-room Park Inn Palace, Southend-on-Sea.
Latest News
New head chef for Wiltshire hotel
The Bath Arms at Longleat, Wiltshire, ha… More…
12th March 2010, 10:43am
Holmesterne Foods crowned Foodservice Pork Product of the Year
A 'Khmer Pork Curry' from Holmesterne Fo… More…
12th March 2010, 9:30am
Three chefs represent Wales in WorldSkills UK
Three young chefs will be displaying the… More…
12th March 2010, 9:11am
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March 2010
- THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
- ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
- AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
- TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
- IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon
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