http://www.eatoutmagazine.co.uk/news.php RSS news feed for Eat Out Magazine http://www.eatoutmagazine.co.uk/online_article/Fish ‘n’ chips top Best of British survey /3837 Fri, 04 Jul 2008 12:51:00 BST Fish ‘n’ Chips have topped a poll as the ‘Best of British’, according to a survey conducted by Holiday Inn.... http://www.eatoutmagazine.co.uk/online_article/Yorkshire chef cooks up storm at Fifteen as winning prize /3836 Fri, 04 Jul 2008 12:17:00 BST A young chef from Yorkshire cooked up a storm this week in a top London restaurant as part of his... http://www.eatoutmagazine.co.uk/online_article/Food preparation in the classroom /3835 Fri, 04 Jul 2008 11:48:00 BST The Food Standard Agency (FSA) has published a statement on the handling, preparation and serving of food in school classrooms. ... http://www.eatoutmagazine.co.uk/online_article/Brighter future for care catering services/3834 Fri, 04 Jul 2008 11:24:00 BST This year’s National Association of Care Catering Conference and Exhibition is kicking off in September at the Hilton Birmingham Metropole,... http://www.eatoutmagazine.co.uk/online_article/Patients given stronger voice /3833 Fri, 04 Jul 2008 10:51:00 BST A new strategy published this week by the Department of Health will give patients and the public a stronger voice,... http://www.eatoutmagazine.co.uk/online_article/Be a VIP at the Taste of Birmingham/3832 Fri, 04 Jul 2008 08:38:00 BST Taste of Birmingham kicks off this year on the 10th – 13th July. As part of Cost Sector Catering Online’s... http://www.eatoutmagazine.co.uk/online_article/Be a VIP at the Taste of Birmingham/3831 Fri, 04 Jul 2008 08:34:00 BST Taste of Birmingham kicks off this year on the 10th – 13th July. As part of Eat Out Online’s first... http://www.eatoutmagazine.co.uk/online_article/FSA develops Healthy Options Award /3827 Thu, 03 Jul 2008 14:54:00 BST The Food Standard Agency Wales (FSA) has been working with local authorities, the Chartered Institute of Environmental Health and the... http://www.eatoutmagazine.co.uk/online_article/Tabasco seeks to find Britain’s fastest oyster opener /3822 Thu, 03 Jul 2008 12:42:00 BST Tabasco is calling for Britain’s best oyster openers to put their name forward for this year’s Tabasco British Oyster Opening... http://www.eatoutmagazine.co.uk/online_article/Just-Eat reaches milestone /3819 Thu, 03 Jul 2008 12:17:00 BST Online European food service www.just-eat.co.uk has reached its business landmark, with over 41,000 British customers ordering their takeaways via the... http://www.eatoutmagazine.co.uk/online_article/Chicken champions /3817 Thu, 03 Jul 2008 11:56:00 BST The RSPCA has presented Hugh Fearnley-Whittingstall with an award for his efforts to improve chicken welfare across the UK. ... http://www.eatoutmagazine.co.uk/online_article/Bupa Care Homes launches virtual cruise /3816 Thu, 03 Jul 2008 11:38:00 BST Bupa Care Homes has launched a ‘virtual’ cruise to take older people from across the country on an imaginary tour... http://www.eatoutmagazine.co.uk/online_article/Cheshire cookery school reopens following refit /3815 Thu, 03 Jul 2008 11:15:00 BST The Cordon Vert cookery school in Altrincham, Cheshire, has re-opened following a refit of its kitchens. ... http://www.eatoutmagazine.co.uk/online_article/James Ward garden opens at Conquest Hospital /3813 Thu, 03 Jul 2008 10:50:00 BST A new garden at Conquest Hospital, part of the East Sussex Hospital NHS Trust, has been opened at an event... http://www.eatoutmagazine.co.uk/online_article/Catering colleges compete in Nestlé Professional challenge /3807 Wed, 02 Jul 2008 12:57:00 BST Five teams drawn from catering colleges across the UK recently pitted against each other for the 20th Nestlé Professional Toque... http://www.eatoutmagazine.co.uk/online_article/Class Catering wins School Chef of the Year /3806 Wed, 02 Jul 2008 12:22:00 BST Class Catering’s chef Andy Minchin, from Haybridge High School in Hagley, has recently been awarded the School Chef of The... http://www.eatoutmagazine.co.uk/online_article/Jean-Christophe Novelli launches food course and website /3805 Wed, 02 Jul 2008 11:45:00 BST French chef Jean Christophe Novelli has just launched a new food and wine course for this summer, along with a... http://www.eatoutmagazine.co.uk/online_article/Springboard to celebrate 18th birthday /3804 Wed, 02 Jul 2008 11:22:00 BST Springboard is marking its 18th birthday later this month and is inviting the industry to celebrate with them. ... http://www.eatoutmagazine.co.uk/online_article/NHS to celebrate 60th anniversary /3803 Wed, 02 Jul 2008 11:04:00 BST NHS staff is planning a range of activities to mark the 60th anniversary of the National Health Services on Saturday... http://www.eatoutmagazine.co.uk/online_article/The Coach and Horses hosts foodie pub quiz for charity /3799 Tue, 01 Jul 2008 16:34:00 BST The Coach and Horses gastropub in Clerkenwell will be hosting a foodie-themed pub quiz next Wednesday (9 July) to raise... http://www.eatoutmagazine.co.uk/online_article/Winner revealed for Best of the Best Restaurants /3798 Tue, 01 Jul 2008 15:24:00 BST Gordon Ramsay’s three Michelin-starred Chelsea venue, The Royal Hospital Road, has been crowned the Best Restaurant in the Eat Out... http://www.eatoutmagazine.co.uk/online_article/Welsh chefs cook for their patron /3797 Tue, 01 Jul 2008 13:04:00 BST Chefs from the Welsh National Culinary Team warmed up for the Culinary Olympics in Germany by cooking a meal for... http://www.eatoutmagazine.co.uk/online_article/School meal prices rise /3796 Tue, 01 Jul 2008 12:39:00 BST The annual increases in school meals and milk prices have been announced to parents this week by Sheffield City Council.... http://www.eatoutmagazine.co.uk/online_article/Nutritionist advises kids on healthy lunchboxes /3795 Tue, 01 Jul 2008 12:16:00 BST Nutritionist Paula Godfrey from Manchester Fayre, Manchester City Council’s school meals provider, recently visited St Aidan’s School, North Moor, to... http://www.eatoutmagazine.co.uk/online_article/£80,000 ultrasound revamp completed /3794 Tue, 01 Jul 2008 11:01:00 BST The radiology ultrasound department at Eastbourne District General Hospital has undergone a revamp worth £80,000. ... http://www.eatoutmagazine.co.uk/online_article/The art of plot to plate /3790 Mon, 30 Jun 2008 14:58:00 BST Chris Warwick, head chef of Colette’s restaurant at The Grove in Hertfordshire, has been chosen to lead the cooking demonstrations... http://www.eatoutmagazine.co.uk/online_article/Sodexo chefs team up to learn about British Game /3789 Mon, 30 Jun 2008 12:37:00 BST Chefs from Sodexo catering divisions gathered together at Westminster Kingsway Catering College earlier this month to learn more about British... http://www.eatoutmagazine.co.uk/online_article/Sodexo employee wins ‘Star of Merit Work Award’ /3788 Mon, 30 Jun 2008 11:57:00 BST Carlo Paganini, an employee of Sodexo Prestige for 14 years, has been honoured with the ‘Star of Merit of Work... http://www.eatoutmagazine.co.uk/online_article/Businesses warned about food fraud activity /3787 Mon, 30 Jun 2008 11:22:00 BST The Food Standard Agency (FSA) and police are warning food companies to be on guard to a fraud that may... http://www.eatoutmagazine.co.uk/online_article/Lines to close for Patient Care Award /3786 Mon, 30 Jun 2008 10:49:00 BST Local people are being urged to vote for the individual or group of staff they think deserves the Patient Care...