http://www.eatoutmagazine.co.uk/news.php RSS news feed for Eat Out Magazine http://www.eatoutmagazine.co.uk/online_article/nominations-open-for-the-good-food-guide-readers-restaurant-of-the-year-awards/15323 http://www.eatoutmagazine.co.uk/online_article/nominations-open-for-the-good-food-guide-readers-restaurant-of-the-year-awards/15323 Thu, 09 Feb 2012 15:35:00 +0000 The Good Food Guide is inviting nominations for its Readers’ Restaurant of the Year awards. ... http://www.eatoutmagazine.co.uk/online_article/slug-and-lettuce-raises-over-21k-for-help-for-heroes/15322 http://www.eatoutmagazine.co.uk/online_article/slug-and-lettuce-raises-over-21k-for-help-for-heroes/15322 Thu, 09 Feb 2012 15:23:00 +0000 High Street bar group Slug and Lettuce has raised over £21,000 for Help for Heroes in just 30 days. ... http://www.eatoutmagazine.co.uk/online_article/entrepreneur-luke-johnson-wows-guests-at-societys-event/15321 http://www.eatoutmagazine.co.uk/online_article/entrepreneur-luke-johnson-wows-guests-at-societys-event/15321 Thu, 09 Feb 2012 15:11:00 +0000 Some of foodservice’s biggest players were wowed by ‘serial entrepreneur’ Luke Johnson - chairman of Risk Capital Partners and former... http://www.eatoutmagazine.co.uk/online_article/river-cottage-team-left-shocked-and-upset-by-serious-fire/15320 http://www.eatoutmagazine.co.uk/online_article/river-cottage-team-left-shocked-and-upset-by-serious-fire/15320 Wed, 08 Feb 2012 16:16:00 +0000 A serious fire, which has severely damaged the cookery school kitchen at River Cottage in Devon, has “shocked and upset”... http://www.eatoutmagazine.co.uk/online_article/london-hilton-chef-wins-the-2012-alaska-seafood-recipe-challenge/15319 http://www.eatoutmagazine.co.uk/online_article/london-hilton-chef-wins-the-2012-alaska-seafood-recipe-challenge/15319 Wed, 08 Feb 2012 13:46:00 +0000 Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held... http://www.eatoutmagazine.co.uk/online_article/dbc-foodservice-appoints-new-board-member/15318 http://www.eatoutmagazine.co.uk/online_article/dbc-foodservice-appoints-new-board-member/15318 Wed, 08 Feb 2012 09:47:00 +0000 DBC Foodservice has appointed Simon King as its new buying and marketing director. ... http://www.eatoutmagazine.co.uk/online_article/pubs-must-capitalise-on-events-in-2012-says-bbpa/15317 http://www.eatoutmagazine.co.uk/online_article/pubs-must-capitalise-on-events-in-2012-says-bbpa/15317 Wed, 08 Feb 2012 09:31:00 +0000 Britain’s pubs must capitalise on the huge year of celebration in 2012 – without over-zealous councils and regulations getting in... http://www.eatoutmagazine.co.uk/online_article/best-western-launch-first-payment-card-to-make-business-travel-easier/15316 http://www.eatoutmagazine.co.uk/online_article/best-western-launch-first-payment-card-to-make-business-travel-easier/15316 Wed, 08 Feb 2012 09:25:00 +0000 Great Britain’s largest group of independent hotels, Best Western, has launched their first ever payment card for business travellers. ... http://www.eatoutmagazine.co.uk/online_article/bha-lobbies-government-on-eis-scheme/15315 http://www.eatoutmagazine.co.uk/online_article/bha-lobbies-government-on-eis-scheme/15315 Wed, 08 Feb 2012 09:22:00 +0000 The British Hospitality Association is lobbying the government to allow hotel operations to qualify under the Enterprise Investment Scheme, following... http://www.eatoutmagazine.co.uk/online_article/sir-david-michels-fih-is-new-president-of-the-institute-of-hospitality/15314 http://www.eatoutmagazine.co.uk/online_article/sir-david-michels-fih-is-new-president-of-the-institute-of-hospitality/15314 Wed, 08 Feb 2012 09:12:00 +0000 Sir David Michels FIH officially assumed the presidency of the Institute of Hospitality during the Annual Fellows’ Dinner held at... http://www.eatoutmagazine.co.uk/online_article/livebookings-celebrates-record-covers-in-january/15313 http://www.eatoutmagazine.co.uk/online_article/livebookings-celebrates-record-covers-in-january/15313 Wed, 08 Feb 2012 08:49:00 +0000 Livebookings, a European leader in real-time reservations and online marketing services for restaurants, has announced that it processed a record... http://www.eatoutmagazine.co.uk/online_article/win-a-table-at-the-hotelympia-party-2012/15312 http://www.eatoutmagazine.co.uk/online_article/win-a-table-at-the-hotelympia-party-2012/15312 Tue, 07 Feb 2012 11:18:00 +0000 With only a few tickets remaining, Dewberry Redpoint is offering you the chance to win a table of 10 for... http://www.eatoutmagazine.co.uk/online_article/eblex-launches-second-sous-vide-product-range/15310 http://www.eatoutmagazine.co.uk/online_article/eblex-launches-second-sous-vide-product-range/15310 Tue, 07 Feb 2012 09:38:00 +0000 EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number... http://www.eatoutmagazine.co.uk/online_article/chefs-flock-to-edinburgh-to-celebrate-launch-of-slow-food-uks-chef-alliance/15311 http://www.eatoutmagazine.co.uk/online_article/chefs-flock-to-edinburgh-to-celebrate-launch-of-slow-food-uks-chef-alliance/15311 Tue, 07 Feb 2012 09:00:00 +0000 Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs... http://www.eatoutmagazine.co.uk/online_article/roast-restaurant-appoints-new-head-cook/15309 http://www.eatoutmagazine.co.uk/online_article/roast-restaurant-appoints-new-head-cook/15309 Tue, 07 Feb 2012 08:57:00 +0000 Borough Market-based restaurant Roast has appointed a new head cook to lead the kitchen brigade. ... http://www.eatoutmagazine.co.uk/online_article/pandg-professional-re-launches-laundry-range-to-hospitality-operators/15307 http://www.eatoutmagazine.co.uk/online_article/pandg-professional-re-launches-laundry-range-to-hospitality-operators/15307 Tue, 07 Feb 2012 07:55:00 +0000 PandG Professional has announced the re-launch of two of the company’s flagship professional laundry products – Ariel and Lenor. ... http://www.eatoutmagazine.co.uk/online_article/de-vere-group-cuts-costs-and-enhances-customer-service/15306 http://www.eatoutmagazine.co.uk/online_article/de-vere-group-cuts-costs-and-enhances-customer-service/15306 Tue, 07 Feb 2012 07:48:00 +0000 De Vere Group has implemented a solution from SecureTrading to enable fast and secure online card payment services across its... http://www.eatoutmagazine.co.uk/online_article/orchid-embraces-apprenticeship-week-with-search-for-proper-chefs/15308 http://www.eatoutmagazine.co.uk/online_article/orchid-embraces-apprenticeship-week-with-search-for-proper-chefs/15308 Tue, 07 Feb 2012 07:30:00 +0000 The Orchid Group, which operates pubs nationwide, is launching a search for future chefs to coincide with Apprenticeship Week. ... http://www.eatoutmagazine.co.uk/online_article/huge-success-for-nottingham-pubs-at-recruitment-day/15305 http://www.eatoutmagazine.co.uk/online_article/huge-success-for-nottingham-pubs-at-recruitment-day/15305 Mon, 06 Feb 2012 15:24:00 +0000 A recruitment day held for Nottingham pubs, the Shewin Arms and Old Colonial, has been a huge success with over... http://www.eatoutmagazine.co.uk/online_article/new-sustainability-approval-scheme-brings-suppliers-and-restaurants-together/15304 http://www.eatoutmagazine.co.uk/online_article/new-sustainability-approval-scheme-brings-suppliers-and-restaurants-together/15304 Mon, 06 Feb 2012 15:10:00 +0000 Food and drink producers and restaurants have welcomed the launch of The Sustainable Restaurant Association’s new Supplier Approval Scheme that... http://www.eatoutmagazine.co.uk/online_article/master-innholders-raise-10000-for-industry-charities/15303 http://www.eatoutmagazine.co.uk/online_article/master-innholders-raise-10000-for-industry-charities/15303 Mon, 06 Feb 2012 14:45:00 +0000 The Master Innholders has presented £5,000 each to industry charities Hospitality Action and The Springboard Charity. ... http://www.eatoutmagazine.co.uk/online_article/over-10000-chefs-now-using-distributers-new-mobile-friendly-site/15302 http://www.eatoutmagazine.co.uk/online_article/over-10000-chefs-now-using-distributers-new-mobile-friendly-site/15302 Mon, 06 Feb 2012 14:39:00 +0000 Mobile technology is fast changing the way chefs purchase their kitchen equipment, according to catering equipment and disposables wholesaler Alliance... http://www.eatoutmagazine.co.uk/online_article/fullers-add-15-freehold-tenanted-pubs-from-enterprise-inns/15301 http://www.eatoutmagazine.co.uk/online_article/fullers-add-15-freehold-tenanted-pubs-from-enterprise-inns/15301 Mon, 06 Feb 2012 14:22:00 +0000 Fuller, Smith and Turner has agreed to acquire 15 freehold, tied, tenanted pubs from Enterprise Inns for £22.9 million. ... http://www.eatoutmagazine.co.uk/online_article/the-industry-is-holding-its-breath-finds-langton-capital-report/15300 http://www.eatoutmagazine.co.uk/online_article/the-industry-is-holding-its-breath-finds-langton-capital-report/15300 Mon, 06 Feb 2012 12:40:00 +0000 A new report from Langton Capital has said that the cautious economic outlook is causing the UK’s hospitality industry to... http://www.eatoutmagazine.co.uk/online_article/advice-is-needed-for-publicans-setting-up-a-new-business-says-people-1st/15299 http://www.eatoutmagazine.co.uk/online_article/advice-is-needed-for-publicans-setting-up-a-new-business-says-people-1st/15299 Mon, 06 Feb 2012 11:51:00 +0000 Half of new publicans admit they are struggling because they don't know where to go for specialist advice and guidance... http://www.eatoutmagazine.co.uk/online_article/eight-chefs-make-it-through-to-alaska-seafood-recipe-challenge/15298 http://www.eatoutmagazine.co.uk/online_article/eight-chefs-make-it-through-to-alaska-seafood-recipe-challenge/15298 Mon, 06 Feb 2012 09:34:00 +0000 A total of eight chefs have made it through to The Alaska Seafood Recipe Challenge final. ... http://www.eatoutmagazine.co.uk/online_article/top-chef-tom-aikens-partners-with-le-cordon-bleu-to-offer-students-life-changing-scholarship/15297 http://www.eatoutmagazine.co.uk/online_article/top-chef-tom-aikens-partners-with-le-cordon-bleu-to-offer-students-life-changing-scholarship/15297 Mon, 06 Feb 2012 08:49:00 +0000 Tom Aikens, Britain’s youngest ever chef to win two Michelin Stars, is offering a UK student the chance to work... http://www.eatoutmagazine.co.uk/online_article/fdf-launches-regional-apprenticeship-roadshows/15296 http://www.eatoutmagazine.co.uk/online_article/fdf-launches-regional-apprenticeship-roadshows/15296 Mon, 06 Feb 2012 08:19:00 +0000 To coincide with National Apprentice Week (6-10 February) the Food and Drink Federation (FDF) is rolling out a series of... http://www.eatoutmagazine.co.uk/online_article/mandbs-south-east-asian-street-food-concept-tuk-cho-opens-in-ealing/15295 http://www.eatoutmagazine.co.uk/online_article/mandbs-south-east-asian-street-food-concept-tuk-cho-opens-in-ealing/15295 Fri, 03 Feb 2012 16:08:00 +0000 Mitchells and Butlers, south east Asian street food concept Tuk Cho, has had a successful launch in Ealing, London after... http://www.eatoutmagazine.co.uk/online_article/hotel-and-licensed-sector-administrations-climb-by-19-in-2011/15294 http://www.eatoutmagazine.co.uk/online_article/hotel-and-licensed-sector-administrations-climb-by-19-in-2011/15294 Fri, 03 Feb 2012 15:49:00 +0000 The overall number of businesses appointing administrators in the hotel and licensed trade sector increased by 29.2% from Q3 to...