Register
To receive our newsletter, click below…
Poll
CHOCOHOLICS GET READY THIS SUMMER
Newly launched by Erlenbacher, as part of the Schöller Desserts’ super-premium range - is a truly luscious, totally indulgent, Four Layer Chocolate Cake.… More…
PUT THE ‘FIZZ’ INTO YOUR DESSERT
New from Erlenbacher is the truly luscious Royal Champagne Gateaux – perfect for pubs, restaurants and banqueting occasions. … More…
BOLOGNESE BEEF BALLS – THE ITALIAN JOB
Regarded as the food capital of Italy, Bologna has cherished its distinctive cuisine for centuries, not least the unique combination of flavours that makes Bolognese sauce so disti… More…
Latest News
Fish ‘n’ chips top Best of British survey
Fish ‘n’ Chips have topped a poll as the… More…
4th July 2008, 12:51pm
Yorkshire chef cooks up storm at Fifteen as winning prize
A young chef from Yorkshire cooked up a … More…
4th July 2008, 12:17pm
Be a VIP at the Taste of Birmingham
Taste of Birmingham kicks off this year … More…
4th July 2008, 8:34am
FSA develops Healthy Options Award
The Food Standard Agency Wales (FSA) has… More…
3rd July 2008, 2:54pm
RSS Feed Subscribe
July 2008
- IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
- TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
- ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
- SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
- ISSUE: Hidden dangers of food poisoning in the summer months
View The Archive
