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People Moves
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@dewberryredpoint
.co.uk
Fancy a pint of mild?
Traditional beer styles such as the 'Mild' have made a major comeback. Jon Howard from the Campaign for Real Ale has created a guide to one of the UK's most historic beer styles in… More…
Food for Comfort
The challenge to bring innovation and excitement into the potato product category is ongoing to enable caterers to make dishes more appealing on menus. John Porter reports on the l… More…
Delivering on time
As breakfast time diminishes because of pressures on people’s time, caterers continue to look for ways to tempt them to take more interest in the first meal of the day. John Porter… More…
Latest News
H10 Hotels opens its first hotel in the UK
H10 Hotels, one of the leading boutique … More…
15th March 2010, 10:14am
Top pub and restaurant groups put January blues behind them
The UK eating and drinking-out market mo… More…
15th March 2010, 10:01am
Private equity split on the prospects for leisure and hospitality sector
Four in 10 (40%) mid-market private equi… More…
15th March 2010, 9:50am
What the critics say: Table, The West House…
A round-up of the latest reviews … More…
15th March 2010, 9:44am
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March 2010
- THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
- ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
- AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
- TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
- IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon
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