Facts & Figures Latest
Bet you didn’t know this…

Bet you didn’t know this…

3rd July 2008, 4:51pm

Random facts & figures we have come across this week … More…

Top ten facts about your 5 A DAY

Top ten facts about your 5 A DAY

23rd June 2008, 4:24pm

One in two parents don’t realise that cooked food containing vegetables counts as one or more portions – spaghetti bolognese with tinned tomatoes, frozen peas and fresh carrots cou… More…

Everything you need to know about wine

Everything you need to know about wine

19th June 2008, 3:10pm

Wine facts that may be of interest in your industry... … More…

More Facts & Figures

It's all in the coffee

12th June 2008, 2:37pm

Random statistics found this week

29th May 2008, 4:30pm

TOP FIVE FACTS ABOUT TOMATOES

22nd May 2008, 4:53pm

Foodie Facts & Figures

12th May 2008, 2:56pm

Odd, random and interesting facts

18th April 2008, 2:49pm

Fish sales, Malnutrition, Bread…

8th April 2008, 4:12pm

facts and figures for this week

27th March 2008, 2:29pm

The latest statistics

19th March 2008, 3:55pm

For all those that didn't know...

11th March 2008, 2:49pm

Fairtrade facts and figures

3rd March 2008, 4:42pm

A round-up of useful facts and figures

28th February 2008, 2:44pm

Crusts: How much do kids throw away?

25th September 2007, 5:05pm

Facts & Figures

17th September 2007, 5:12pm

Foodie Facts & Figures

10th August 2007, 3:44pm


Facts & Figures Archive

Latest News

Fish ‘n’ chips top Best of British survey

Fish ‘n’ Chips have topped a poll as the… More…

4th July 2008, 12:51pm

Yorkshire chef cooks up storm at Fifteen as winning prize

A young chef from Yorkshire cooked up a … More…

4th July 2008, 12:17pm

Be a VIP at the Taste of Birmingham

Taste of Birmingham kicks off this year … More…

4th July 2008, 8:34am

FSA develops Healthy Options Award

The Food Standard Agency Wales (FSA) has… More…

3rd July 2008, 2:54pm

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In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

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