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A recipe design competition for UK chefs.

Over 300 international food and beverage buyers are expected to attend this event.
During Marketplace International 2012, Bord Bia will also showcase its comprehensive global trends and insight research carried out over the last two years.
Details: www.marketplaceinternational.eu

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an exhibition dedicated to the frozen food sector in the UK.

Running for the fourth time at Hotelympia, the Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre – a series of cooking competitions taking place in the cooking arena at the show.
Details: www.hotelympia.com

An exhibition for foodservice and hospitality. Running every two years, it's a platform for exhibitors and visitors to meet in a business-focused environment, covering food & drink, catering equipment, interiors, bathroom & spa, tabletop, careers and technology.

The 2012 Brakes Student Team Challenge is targeted at teams of three full time student chefs studying hospitality or catering college courses, who will get the opportunity to develop 'real life' catering skills.
Details: www.brakesstudentchef.co.uk
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