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Equipment Product News Latest
NEW ACCURATE FOOD SIMULANT PUTS AN END TO SPOILT FOOD

NEW ACCURATE FOOD SIMULANT PUTS AN END TO SPOILT FOOD

14th July 2009, 9:58am

Designers at a UK thermometer manufacturer, TME, have come up with a handy tool to tackle the tricky problem of quickly and accurately testing chilled or frozen food temperature wi… More…

Lower Costs With Meikos Dishwashers

Lower Costs With Meiko's Dishwashers

23rd March 2009, 10:32am

Operators watching costs will be interested in the proven cost savings associated with Meiko warewashers. Users across the UK have already found that considerable savings can be ma… More…

Cooking Ranges

Cooking Ranges

23rd February 2009, 3:18pm

Keep your equipment looking good for longer… More…

More Equipment Product News

New environmentally friendly combi technology

13th February 2009, 12:33pm

Prairie by Dudson

12th February 2009, 3:27pm

V8 vacuum power from Johnson Diversey

16th January 2009, 9:42am

How to get caught in the Cross Fire

15th January 2009, 12:23pm

Ready for action

9th January 2009, 4:01pm

Imperial offers frying perfection

9th January 2009, 3:49pm

The perfect partner

9th January 2009, 3:05pm

A more comeda-ble clean

5th January 2009, 3:05pm

New Trays Take Flowfood To Number One

4th September 2008, 4:35pm

The Thai New Yorker noodle box

7th August 2008, 2:58pm

Cutlery for the consumer industry

16th July 2008, 2:38pm

SUIT YOURSELF WITH DENNY'S

12th May 2008, 12:32pm

AN ISLAND PARADISE FROM MONTAGUE

6th May 2008, 4:27pm

Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

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In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

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