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People Moves
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Echo Falls launches two fresh new wines
Echo Falls, the leading Californian wine brand, has introduced two new wines to its portfolio with the launch of its Pinot Grigio Blush and Sparkling White Zinfandel, two fresh and… More…
BROTHERS CIDER LAUNCHES
A NEW FRIDGE-FRIENDLY BOTTLE IN AN EFFORT TO FIT MORE IN AS THEY FLY OFF THE SHELVES… More…
CHEERS IT'S DIGGERS!
For more than a century McEwan's cask 80/- ale was the favourite brew for many Edinburgh drinkers until it was phased out around Hogmanay. … More…
Latest News
Survey highlights hospitality skills challenge
A Government survey has shown the skills… More…
12th March 2010, 3:14pm
New head chef for Wiltshire hotel
The Bath Arms at Longleat, Wiltshire, ha… More…
12th March 2010, 10:43am
Holmesterne Foods crowned Foodservice Pork Product of the Year
A 'Khmer Pork Curry' from Holmesterne Fo… More…
12th March 2010, 9:30am
Three chefs represent Wales in WorldSkills UK
Three young chefs will be displaying the… More…
12th March 2010, 9:11am
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March 2010
- THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
- ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
- AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
- TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
- IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon
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