Register
To receive our newsletter, click below…
Poll
Cravendale’s guide to milk
Do we understand enough about our milk? Internationally renowned barista, Paul Meickle-Janney takes Eat Out magazine on a journey of milk, how it is processed, and why and how it f… More…
Top UK barista hosts a ‘guide to coffee’
To celebrate Cravendale milk’s sponsorship of this year’s UK Latte Art Championship, Barista trainer Paul Meickle-Janney hosted a ‘guide to coffee’ masterclass last week at the Cen… More…
Whisky and cheese pairings
The British Cheese Board has created a guide to a range of cheese and whisky pairings – offering winning combinations.… More…
Latest News
Fish ‘n’ chips top Best of British survey
Fish ‘n’ Chips have topped a poll as the… More…
4th July 2008, 12:51pm
Yorkshire chef cooks up storm at Fifteen as winning prize
A young chef from Yorkshire cooked up a … More…
4th July 2008, 12:17pm
Be a VIP at the Taste of Birmingham
Taste of Birmingham kicks off this year … More…
4th July 2008, 8:34am
FSA develops Healthy Options Award
The Food Standard Agency Wales (FSA) has… More…
3rd July 2008, 2:54pm
RSS Feed Subscribe
July 2008
- IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
- TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
- ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
- SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
- ISSUE: Hidden dangers of food poisoning in the summer months
View The Archive
