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Cravendale’s guide to milk

Cravendale’s guide to milk

Do we understand enough about our milk? Internationally renowned barista, Paul Meickle-Janney takes Eat Out magazine on a journey of milk, how it is processed, and why and how it f… More…

Top UK barista hosts a ‘guide to coffee’

Top UK barista hosts a ‘guide to coffee’

To celebrate Cravendale milk’s sponsorship of this year’s UK Latte Art Championship, Barista trainer Paul Meickle-Janney hosted a ‘guide to coffee’ masterclass last week at the Cen… More…

Whisky and cheese pairings

Whisky and cheese pairings

The British Cheese Board has created a guide to a range of cheese and whisky pairings – offering winning combinations.… More…

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Fish ‘n’ chips top Best of British survey

Fish ‘n’ Chips have topped a poll as the… More…

4th July 2008, 12:51pm

Yorkshire chef cooks up storm at Fifteen as winning prize

A young chef from Yorkshire cooked up a … More…

4th July 2008, 12:17pm

Be a VIP at the Taste of Birmingham

Taste of Birmingham kicks off this year … More…

4th July 2008, 8:34am

FSA develops Healthy Options Award

The Food Standard Agency Wales (FSA) has… More…

3rd July 2008, 2:54pm

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In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

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