RIPH Level 4 Award in Managing Food Safety

13 – 17 October 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced food safety course aimed at managers in catering or food manufacturing. An in-depth course for those already qualified to Level 3.

Details: www.vwa.co.uk

Tim How's

20th October 2008, Vintners’ Hall in London

Tim How, the retiring CEO of Majestic Wine Warehouses and recently named "Man of the Year" (Drinks Business Awards 2008) will take to the stage on Monday 20th October at the 13th Vintners’ Company WSET Annual Lecture to impart some of his retailing wisdom.

How’s lecture, entitled "Twenty years at the sharp end of the industry...what’s in-store for the next twenty?" is taking place at the Vintners’ Hall in London at 6.30pm and will be followed by supper.

This event is by invitation only, though should you wish to attend this inspirational, not-to-be missed evening, please contact Elizabeth O’Callaghan at the WSET eocallaghan@wset.co.uk

London Markets Symposium

23rd October 2008, City Hall, The Queens Walk, London, SE1 2AA

This unique and timely symposium addresses the key issues and opportunities offered by the fruit and vegetable, flower, meat and fish markets of London both locally and across the UK.

Details: www.aolm.co.uk/register.php

RIPH Diploma in Nutrition & Health

27 - 30th October 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced nutrition course which provides an in-depth knowledge of nutrition and is ideal for catering managers. Delegates should hold the Certificate in Nutrition & Health, or equivalent.

Details: www.vwa.co.uk