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DO YOU FEEL YOU KNOW ENOUGH ABOUT FOOD WARNINGS, SUCH AS THE RECENT IRISH PORK SCARE, WHEN THEY HAPPEN?

Diary January 2009

Key Club – How To Make Good Decisions In An Uncertain Economy

Monday 19 January 2009, NEC, Birmingham

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insight.

Details: www.horizonsforsuccess.com/index.php/new…

HACCP ‘Taking it Further’

26 – 29th January 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Advanced HACCP)Suitable for HACCP team leaders or catering managers who need to develop and implement a HACCP food safety management system.

Details: www.vwa.co.uk

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Admiral Taverns appoints industry veteran

Pub company Admiral Taverns has strength… More…

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Michelin-starred Swan wins two AA Rosettes

The Michelin-starred Swan in West Mallin… More…

6th January 2009, 11:14am

New café opens with nutrition on menu

A new café has just opened its doors in … More…

6th January 2009, 10:50am

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December 2008

In Business: TV chef Mike Robinson on his countryside ‘larder’
On Site: Food Mile Heroes at Ruddick Park in Yorkshire
Top Story: Las Iguanas provides a unique Latin American experience
Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

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