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British Sausage Week is embraced by chefs, retailers and consumers alike and this year will be no different, with an exciting and high profile programme of activity planned.
Details: www.porkforcaterers.com

Unilever Foodsolutions is holding an exclusive evening of culinary theatre and fine-dining with Marco Pierre White to raise money for industry charity, Hospitality Action.
Tickets are priced at £200 each with all proceeds going to Hospitality Action.
To purchase your tickets, email gvittiglio@hospitality.org.uk

Clean labelling is a term used by many people in the food industry, but what does it mean? Speakers will explore what the term actually means as well as food safety and labelling implications.

This class should touch upon various nuances of the cuisine, its culture, its influences, its customs and provide a general over view which will help attendees to understand the actual difference between truly Indian and British Indian names of dishes.
Adventure Gourmet Master Chef Demonstration tickets include tea and coffee on arrival, the demonstration, lunch and tastings from the demo. For further information click below.
Details: www.adventuregourmet.com/page13.htm

Facts and myths, Scores on the doors schemes, The Food Standards Agency food hygiene rating scheme & Tips for a five star scores on the doors certificate.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk

The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries.

The topic of this year’s Guild of Food Writers Lecture Dinner is Catching Fire: How Cooking Made Us Human.

Facts and myths, Scores on the doors schemes, The Food Standards Agency food hygiene rating scheme & Tips for a five star scores on the doors certificate.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk

Facts and myths, Scores on the doors schemes, The Food Standards Agency food hygiene rating scheme & Tips for a five star scores on the doors certificate.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk

Facts and myths, Scores on the doors schemes, The Food Standards Agency food hygiene rating scheme & Tips for a five star scores on the doors certificate.
Contact Joanne Stevens on 0843 289 5055 hello@saferfoodscores.co.uk
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