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Diary November 2008

British Sausage Week

3-9 November 2008

British Sausage Week, a celebration of that irresistibly moreish je ne sais quai behind an enormous 1,720 types of dish2, takes place this year from November 3-9, with a yet to be unveiled King of Sizzle and a tour of the country to find Britain’s Landmark Banger.

Details: www.britishsausageweek.com

The Catering & Bar Event 2008

20th - 23rd November 2008, Incosol Hotel & Spa, Marbella

The Catering & Bar Event is a highly focused business forum concentrating on the supply chain requirements of Purchasing Executives who procure for Hotels, Restaurants, Bars, Stadium & Conference Centre's and Leisure Complexes. Unlike an exhibition, the event provides a personal, uninterrupted service enabling Buyers and Suppliers to hold personalised appointment schedules, network and socialise with fellow industry delegates in a relaxed environment. This allows closer contacts to be made between buyers and suppliers and really ensures that delegates get the very most out of this fantastic opportunity.

Details: www.dpbusinessevents.co.uk/catering-bar-…

Forthcoming Events

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August 2008

TOP STORY: Pebble Hotels develop a new take on three star market
IN BUSINESS: Fishbone expands from Kent concept to outside catering
SPECIALITY & FINE FOOD FAIR 2008:Taking a look at what’s on offer at Olympia next month
ISSUE: Canada lures catering staff to a new life across Atlantic
ON SITE: Waterside on Eastbourne seafront undergoes major facelift

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