Diary February 2009

Meat Locker Sample Menu

4th & 18th February and 11th & 25th March 2009, The Green Door Bar & Grill, London

Green Door’s unique Meat Locker contains an array of specially sourced prime cuts from Cornwall, Scotland and Ireland that are in turn used to produce mouth-watering house specials.

Details: www.greendoorsteakhouse.co.uk

Annual Arena Lecture - Marcus Wareing - Beyond the Headlines

5 February 2009, London Hilton Hotel, Park Lane

Arena welcomes Marcus Wareing, the two-Michelin-starred chef patron of Marcus Wareing at The Berkeley to The Annual Arena Lecture. The event starts at 6pm and in addition to this unique opportunity to hear from Marcus himself, it is a chance to network with over 300 senior hospitality professionals. For further information and to book tickets please click below.

Details: www.arena.org.uk

Forthcoming Events

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December 2008

  • In Business: TV chef Mike Robinson on his countryside ‘larder’
  • On Site: Food Mile Heroes at Ruddick Park in Yorkshire
  • Top Story: Las Iguanas provides a unique Latin American experience
  • Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

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