Diary September 2008

The National Licensed Business Show 2008

23rd - 25th September 2008, Birmingham NEC

The National Licensed Business Show, the UK’s most exciting and defining event for the licensed trade, returns for its third year to Birmingham’s NEC from September 23-25th, 2008 after a hugely successful 2007 event.

Co-located with Leisure Industry Week – the annual leisure extravaganza that brings together the public sector as well as commercial operators from the family attractions, licensing and entertainment, and sport sectors - NLBS offered operators a show floor full of products, tips and strategies to help busy food and beverage, facilities and operations managers make the right business decisions.

Details: www.licensedbusiness.com/

Food Ingredients Asia

24-26th September 2008, Queen Sirikit National Convention Centre, Bangkok

The fast moving nature of the South East Asian food market is now well recognised, stimulated by rising living standards and accompanying changes to purchasing patterns and diet. Little surprise therefore, that visitors from 55 countries and 140 exhibitors from 120 different countries were keen to make their presence known at Fi Asia 2007. This year is looking set be an even bigger success!

Details: asia2008.fi-events.com/content/default.a…

lunch!

26th-27th September 2008, Old Billingsgate, London

lunch! is a brand new type of trade show aimed at serving the needs of the £3 billion quality lunchtime "food to go" market. The market has grown and changed dramatically in recent years and is increasingly focusing on innovation, taste and differentiation. And this is what lunch! is all about.

Details: www.lunchshow.co.uk

Forthcoming Events

Latest News

Restaurateurs liable for inappropriate behaviour

New laws introduced this year mean that … More…

10th October 2008, 3:06pm

Sales of on the go breakfasts up

Fast food outlets are serving 10% more b… More…

10th October 2008, 12:22pm

Home baking on the rise as we run out of dough

Brits are embracing bread making and hom… More…

10th October 2008, 12:16pm

Comfort food rises as crunch continues

London restaurateur Herbert Berger, chef… More…

10th October 2008, 12:15pm

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In this current issue…

October 2008

  • On Site: Ex-lecturer John Dean’s new life at Suffolk Roundhouse
  • Pigs are Worth It campaign: Chefs on farm tour see appeal of quality meat production
  • Top Story: Whitbread promotes multi-million pound restaurant brands
  • In Business: BB’s coffee and muffin empire continues expansion
  • Mâche Match: UK final of Loire Valley Lamb’s Lettuce competition

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