Diary January 2009

Hospitality

19th-21 January 2009, NEC Birmingham

Hospitality will showcase over 300 exhibitors, and welcome over 14,000 visitors through its doors. Every one from chefs to contract caterers, senior management to technology buyers and designers, attend hospitality. whats more Hospitality is getting even bigger, filling 2 new halls in 2009.

Details: www.hospitalityshow.co.uk

Innovation Forum 3

28 January 2009, Thorpe Park Hotel, Leeds

The event, open to food and drink companies throughout the region, will explore issues surrounding innovation: the lifeblood of successful organisations, not least in difficult economic times.

Details: www.regionalfoodgroup.co.uk

Forthcoming Events

Latest News

Admiral Taverns appoints industry veteran

Pub company Admiral Taverns has strength… More…

6th January 2009, 12:04pm

Diner serves organic veal burger

The Eagle Bar Diner in London has put an… More…

6th January 2009, 11:15am

Michelin-starred Swan wins two AA Rosettes

The Michelin-starred Swan in West Mallin… More…

6th January 2009, 11:14am

New café opens with nutrition on menu

A new café has just opened its doors in … More…

6th January 2009, 10:50am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

December 2008

  • In Business: TV chef Mike Robinson on his countryside ‘larder’
  • On Site: Food Mile Heroes at Ruddick Park in Yorkshire
  • Top Story: Las Iguanas provides a unique Latin American experience
  • Chef Profile: Matt Dobson returns to the Castle House Hotel in Scotland

View The Archive

Farm Frites ButtonBirds EyeENODISCGOC AWARDS BUTTONApuro