Diary October 2008

National Chef of the Year Final

6th - 8th October 2008, The Restaurant Show, Earl's Court, London

NZ-UK Culinary Challenge: Deadline for entries

15th October 2008

These papers should be posted to Craft Guild of Chefs/NZ-UK Culinary Challenge, Meadow Court, Faygate Lane, Faygate, West Sussex RH12 4SJ or emailed to elaine@mcculloughmoore.co.uk

Details: www.craftguildofchefs.org/competition-ar…

Combined Services Culinary Challenge

28-30 October 2008, Sandown Park

Combined Services Culinary Challenge (CSCC) aims to provide caterers, chefs and stewards with a competition that further develops their culinary skills, nurtures pride in professional achievement and builds team spirit for the benefit of the Armed Forces as a whole.

Details: www.dewberryredpoint.co.uk/dr/html/confe…

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October 2008

  • On Site: Ex-lecturer John Dean’s new life at Suffolk Roundhouse
  • Pigs are Worth It campaign: Chefs on farm tour see appeal of quality meat production
  • Top Story: Whitbread promotes multi-million pound restaurant brands
  • In Business: BB’s coffee and muffin empire continues expansion
  • Mâche Match: UK final of Loire Valley Lamb’s Lettuce competition

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