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Diary August 2008

Hull Global Food Fest

22-24 August 2008, Hull

The race is on to find the 2008 Apprentice Chef of the Year as part of Hull Global Food Fest. The competition, sponsored by the Hull and East Yorkshire Hospitality Association, is now in its second year and promises to uncover another local culinary star.

Details: hullglobalfoodfest.co.uk/contact-hull-gl…

UK’s Best Barbecue Chef cook off

30th August 2008, Priory Maze and Gardens, Cromer Road, Beeston Regis, Sheringham, Norfolk, NR26 8SF

The search for the UK’s best barbecue chef reaches its pinnacle on 30th August at Priory Maze and Gardens in Norfolk for a final ‘cook-off’. Sponsored by Kettle® Chips, the competition promises to be a great family day out for lovers of fresh food.

Details: www.kettlechips.co.uk

Forthcoming Events

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October 2008

On Site: Ex-lecturer John Dean’s new life at Suffolk Roundhouse
Pigs are Worth It campaign: Chefs on farm tour see appeal of quality meat production
Top Story: Whitbread promotes multi-million pound restaurant brands
In Business: BB’s coffee and muffin empire continues expansion
Mâche Match: UK final of Loire Valley Lamb’s Lettuce competition

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