Chef of the Future Competition - Closing date for entries

23rd April 2010

The Cordon Vert cookery school is launching its quest to find new vegetarian culinary stars for 2010 through its Chef of the Future competition.

The first stage of the competition is to create a three course meal which is suitable for vegetarians. The finalists will then be expected to produce their full menu at a live cook off on Thursday 27 May 2010 at the Vegetarian Society headquarters in Cheshire during National Vegetarian Week.

The closing date for entries is 23 April 2010

The contest is open to vegetarian and non-vegetarian chefs alike.

Details: www.nationalvegetarianweek.org

Salon Culinaire 2010

27th & 28th April 2010, Newcastle Racecourse, High Gosforth Park

This event has been a training base for Catering Students from colleges in the North East for years. In 2010 they will be expanding the culinary competitions and inviting experienced Chefs and Caterers nationwide to join them in the promotion of the produce and facilities that the North East has to offer.

If you would like to take part or support this event, please contact one of the below:

Chairman - Event Director
John Retallick - john.retallick@gourmetclassic.com

Chairman of Judges - Schedule
Douglas Jorden - douglasejorden@aol.com

Stand Space and Sponsorship
Dave Dawson - dave.dawson@unilever.com

Colleges
Charlie Swinburn - charlieswinburn@tiscali.co.uk

Major Series 2010

30th April 2010, South Devon College

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

A host of live and static display classes are held including pastry and restaurant skills, as well as the hot live Culinary Challenge, which allows 60 minutes to prepare and cook two main courses using fish and a range of Major marinades.

For further information or to enter click below.

Details: www.craftguildofchefs.org/comppics/7_CC-…