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A Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s excellence. Prestigious for the chef, the award is also a credit to their mentor and employer. All working chefs aged 23 years or under on September 9th 2010 can enter this free nationwide challenge.

The best British Turkey products on the market – retail and catering, will be sought throughout the UK.
Awards will be given to products which the independent panel of five judges feel demonstrate the best in taste, quality and innovation in each category.

The Springboard Awards for Excellence celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the profile of the industry as an employer helping attract and retain talent.
If you, your company or your team deserves recognition in this area- tell us about it!
The closing date for entries is 30th September 2010.
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