Register
To receive our newsletter, click below…
Poll
CADA designs three new Itsu restaurants
CADA Design Group explained to Eat Out magazine how they went about redesigning their three latest Itsu restaurants in London’s High Holborn, New Fetter Lane and Lime Street.… More…
Vivid Interiors completes fit out for Maze Grill
Hotel and leisure fit out specialist Vivid Interiors has completed a fit out of Gordon Ramsay’s latest venture, the Maze Grill in the Marriott Hotel in Grosvenor Square.… More…
Sustainable materials at 15Hatfields
Project manager Christopher Thorogood, of the newly opened 15Hatfields in London, explained to Eat Out Magazine his aims and objectives behind designing the environmentally-friendl… More…
Latest News
Fish ‘n’ chips top Best of British survey
Fish ‘n’ Chips have topped a poll as the… More…
4th July 2008, 12:51pm
Yorkshire chef cooks up storm at Fifteen as winning prize
A young chef from Yorkshire cooked up a … More…
4th July 2008, 12:17pm
Be a VIP at the Taste of Birmingham
Taste of Birmingham kicks off this year … More…
4th July 2008, 8:34am
FSA develops Healthy Options Award
The Food Standard Agency Wales (FSA) has… More…
3rd July 2008, 2:54pm
RSS Feed Subscribe
July 2008
- IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
- TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
- ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
- SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
- ISSUE: Hidden dangers of food poisoning in the summer months
View The Archive
