Design Latest

Classic design

4th March 2010, 2:35pm

The four-star Felbridge Hotel & Spa in East Grinstead, Sussex, has been completely rebuilt and extended over the past 40 years, spending a massive £6 million. Wendy Clark, of Occa … More…

A year of investment

25th February 2010, 12:38pm

von Essen hotels are set to further enhance their luxury offering this year with an extensive multi million pound investment across the collection.… More…

The new look Beefeater

21st January 2010, 1:43pm

The main focus when designing the Eureka Park Beefeater restaurant in Ashford was to modernise the interior design of the family pub establishment. We take a look at what it took t… More…

More Design

Building an empire

4th January 2010, 3:29pm

Keeping YO! Sushi 'consistently inconsistent'

7th December 2009, 3:51pm

Seven Park Place launches with new look

5th November 2009, 3:22pm

What makes Tossed an award winning chain?

28th October 2009, 2:00pm

Bar made from whisky barrel timbers comes to London

7th September 2009, 3:02pm

The Black Horse celebrates Great British pub with facelift

2nd September 2009, 4:27pm

A New York inspired bistro with a twist

24th August 2009, 3:47pm

Catering project gets underway at Natural History Museum

13th August 2009, 11:31am

Boathouse No 7 reconnects with its diners

6th August 2009, 12:54pm

The Portrait retains its spirit and values

28th July 2009, 12:49pm

The Cadogan Arms returns to its former glory

8th July 2009, 10:57am

Japanese at its best

29th May 2009, 2:56pm

B3 scoop top prizes in restaurant and bar design awards

15th May 2009, 11:41am

Nottingham-based interior design completes Oundle's Chapel bar

15th May 2009, 11:09am

Vibrant new look for Locale

6th May 2009, 4:45pm

Newcastle design business leaves customers sitting pretty

6th April 2009, 2:34pm

Spaghetti House boasts new contemporary retro style

24th March 2009, 3:25pm

Design Archive

March 2010

THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious

ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs

AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’

TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head

IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

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