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Diary This Month's Events

"More Spice, Less Salt" Masterclass

23rd September 2010, Waterstone’s Piccadilly, London W1J 9HD

In response to a recent survey carried out by Springboard, one of the ‘hot topics’ that chefs want to learn about is how to reduce the amount of salt they use, without compromising taste. McCormick and Springboard team up to address the topic.

Details: events.springboarduk.net/master-classes/…

Forthcoming Events

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Burger King sold to 3G Capital in deal worth $4 billion

Fast food chain Burger King has confirme… More…

2nd September 2010, 5:06pm

Italian restaurant chain Carluccio’s sold for £90 million

Shares in the Italian restaurant chain, … More…

2nd September 2010, 4:54pm

Sustainable partnership provides boost for apprentices in restaurant sector

A new initiative to extend Training for … More…

2nd September 2010, 4:22pm

James Martin headlines Liverpool’s festival of food

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2nd September 2010, 4:13pm

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In this current issue…

August 2010

  • ISSUE: Can Scores on the Doors survive government cuts?
  • AT THE TABLE WITH…Simon Dodd
  • COVER STORY: The Mexicans are coming
  • IN BUSINESS: The Bathhouse

    This month's front cover was photographed by Amy Murrell. Check out her portfolio at www.amymurrell.co.uk

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