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People Moves
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@dewberryredpoint
.co.uk
Key Club - Planning for Reality
Horizons will be holding its latest Key Club 101 workshop in conjunction with Hotelympia.
Led by Peter Backman the intensive half day learning workshop has a limited numbers of delegates. Those attending will be given information and insight with special emphasis on conducting business in the aftermath of 2009's turbulent economic events. Registration begins at 8.30am.
Hostec-Europe
Over 100 exhibitors with a high profile seminar programme, Hostec-Europe is focuses on technology within hospitality and foodservice – offering an opportunity to experience a broad selection of the latest innovations and current thinking from around the world.
Details: www.hostec-europe.com
Careers in Hospitality
Careers in Hospitality addresses the challenges of recruitment and retention and offers benefits and solutions for visitors. Visitors can meet top employers, benefit from independent career advice, engage with companies face to face, learn about new career opportunities and enjoy informative seminars.
Details: www.careersinhospitality.co.uk
Emerging Cleaning & Disinfection Technologies
This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide information on some of the more innovative cleaning technologies.
Latest News
Investors split over forecast for leisure market
Four in 10 mid-market private equity hou… More…
15th March 2010, 2:05pm
H10 Hotels opens its first hotel in the UK
H10 Hotels, one of the leading boutique … More…
15th March 2010, 10:14am
Top pub and restaurant groups put January blues behind them
The UK eating and drinking-out market mo… More…
15th March 2010, 10:01am
Private equity split on the prospects for leisure and hospitality sector
Four in 10 (40%) mid-market private equi… More…
15th March 2010, 9:50am
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March 2010
- THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
- ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
- AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
- TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
- IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon
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