"More Spice, Less Salt" Masterclass

23rd September 2010, Waterstone’s Piccadilly, London W1J 9HD

In response to a recent survey carried out by Springboard, one of the ‘hot topics’ that chefs want to learn about is how to reduce the amount of salt they use, without compromising taste. McCormick and Springboard team up to address the topic.

Details: events.springboarduk.net/master-classes/…