Contact Us

Web Editor
Clare Riley 01474 565348 clarer@dewberryredpoint.co.uk

Enquiry Form

Please fill out the details below to contact us and press submit.

Information about Eat Out Magazine including subscriptions and features lists are available by clicking here.

Type of enquiry
Name
Email Address
Please put your questions or comments below:
Leave blank:

Latest News

Fish ‘n’ chips top Best of British survey

Fish ‘n’ Chips have topped a poll as the… More…

4th July 2008, 12:51pm

Yorkshire chef cooks up storm at Fifteen as winning prize

A young chef from Yorkshire cooked up a … More…

4th July 2008, 12:17pm

Be a VIP at the Taste of Birmingham

Taste of Birmingham kicks off this year … More…

4th July 2008, 8:34am

FSA develops Healthy Options Award

The Food Standard Agency Wales (FSA) has… More…

3rd July 2008, 2:54pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

View The Archive

Farm Frites EOApuroBlue Arrow CateringMeikohobart_hotelympiaFDAEssential Cuisine