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People Moves
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Why customer feedback is crucial to the hospitality industry
Any company can tune in to the voice of the customer by putting a few simple measures in place and with minimal effort, but the impact on the business can be remarkable. Andrew Ald… More…
Picking the perfect partner
Sustainable distribution solutions are becoming increasingly important in the food industry. But how can a company be sure that they're picking the right distributor? Paul Pegg, vi… More…
How the food and drink sector can benefit from Envirowise advice
Envirowise supports UK businesses by offering free advice to help companies increase profitability and reduce environmental impact. Envirowise eco design specialist Jenni Donato ou… More…
Latest News
Investors split over forecast for leisure market
Four in 10 mid-market private equity hou… More…
15th March 2010, 2:05pm
H10 Hotels opens its first hotel in the UK
H10 Hotels, one of the leading boutique … More…
15th March 2010, 10:14am
Top pub and restaurant groups put January blues behind them
The UK eating and drinking-out market mo… More…
15th March 2010, 10:01am
Private equity split on the prospects for leisure and hospitality sector
Four in 10 (40%) mid-market private equi… More…
15th March 2010, 9:50am
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March 2010
- THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
- ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
- AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
- TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
- IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon
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