Register
To receive our newsletter, click below…
Poll
Sustainable products in a perfect storm
Consumers want to buy more sustainably but are restricted by price, patchy availability and contradictory messages, according to research by PricewaterhouseCoopers LLP, incorporati… More…
US RESTAURANTS CONSIDER SMALLER PORTION SIZES
Restaurants across the pond are taking drastic action and cutting the sizes of their portions but it’s not to combat the growing issue of obesity. It’s too boost the economy.… More…
Why pubs must be fully equipped...
Punch Taverns, the country’s largest pub owner, which currently manages or leases over 8,400 pubs throughout the UK, has secured a deal that sees them using Lincat’s Opus 700 range… More…
Latest News
Fish ‘n’ chips top Best of British survey
Fish ‘n’ Chips have topped a poll as the… More…
4th July 2008, 12:51pm
Yorkshire chef cooks up storm at Fifteen as winning prize
A young chef from Yorkshire cooked up a … More…
4th July 2008, 12:17pm
Be a VIP at the Taste of Birmingham
Taste of Birmingham kicks off this year … More…
4th July 2008, 8:34am
FSA develops Healthy Options Award
The Food Standard Agency Wales (FSA) has… More…
3rd July 2008, 2:54pm
RSS Feed Subscribe
July 2008
- IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
- TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
- ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
- SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
- ISSUE: Hidden dangers of food poisoning in the summer months
View The Archive
