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People Moves
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Waste Management
Kitchen waste has a double hit on kitchen costs. Food not sold and thrown away immediately hits the bottom line of profit, but the second hit is the charge of removal for both kitc… More…
Stainless Steel
Stainless steel is one of the main construction materials of every professional kitchen. It is tough, easy to clean and resistant to corrosion.… More…
Spare Parts
Commercial catering equipment is engineered for hard work, but there are parts which have a finite life and need replacing eventually. Hopefully, a part that is nearing the end of … More…
Latest News
Survey highlights hospitality skills challenge
A Government survey has shown the skills… More…
12th March 2010, 3:14pm
New head chef for Wiltshire hotel
The Bath Arms at Longleat, Wiltshire, ha… More…
12th March 2010, 10:43am
Holmesterne Foods crowned Foodservice Pork Product of the Year
A 'Khmer Pork Curry' from Holmesterne Fo… More…
12th March 2010, 9:30am
Three chefs represent Wales in WorldSkills UK
Three young chefs will be displaying the… More…
12th March 2010, 9:11am
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March 2010
- THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
- ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
- AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
- TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
- IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon
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