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Owners and managers of hotels, bars and restaurants can now uncover valuable cost savings, following the launch of a series of free factsheets from sustainability experts Envirowis… More…
THE BEAUTY OF HEINZSIGHT
According to research, 45% of catering and hospitality professionals access the internet six or more times a day for business purposes. New media has become a vital communication c… More…
Latest News
Fish ‘n’ chips top Best of British survey
Fish ‘n’ Chips have topped a poll as the… More…
4th July 2008, 12:51pm
Yorkshire chef cooks up storm at Fifteen as winning prize
A young chef from Yorkshire cooked up a … More…
4th July 2008, 12:17pm
Be a VIP at the Taste of Birmingham
Taste of Birmingham kicks off this year … More…
4th July 2008, 8:34am
FSA develops Healthy Options Award
The Food Standard Agency Wales (FSA) has… More…
3rd July 2008, 2:54pm
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July 2008
- IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
- TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
- ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
- SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
- ISSUE: Hidden dangers of food poisoning in the summer months
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