openings Latest

Park Inn Palace Hotel opens in Southend-on-Sea

8th March 2010, 12:06pm

The Rezidor Hotel Group, one of the fastest growing hotel companies worldwide, has opened its 90th Park Inn hotel and the 26th Park Inn in the UK – the 137-room Park Inn Palace, So… More…

DCL lets Mayfair pub to Maddox partner

3rd March 2010, 10:49am

Livio Bisterzo, Italian footballer turned entrepreneur and partner in Mayfair private members club Maddox, is to open his first restaurant on the site of the former Black Lion and … More…

Pizzeria Franco Manca opens second venture tomorrow

23rd February 2010, 3:51pm

Pizzeria Franco Manca is to open its second eatery in Chiswick tomorrow (24 February).… More…

More openings

New kid on the block

18th February 2010, 11:38am

Boyd's Brasserie & Bar launches in London

3rd February 2010, 11:59am

Noodle bar Chopstix to open in Bluewater

25th January 2010, 2:59pm

Rezidor hotel group launches Park Inn Rotherham

13th January 2010, 10:58am

New Draft House pub launches in Clapham

6th January 2010, 9:27am

A new healthy eating concept comes to Glasgow

7th December 2009, 2:20pm

Peach announces three new sites

2nd December 2009, 12:03pm

Beduin restaurant reopens following refit

25th November 2009, 12:06pm

Peach launches its 11th site

17th November 2009, 11:31am

New fish restaurant comes to London

11th November 2009, 3:11pm

Crowne Plaza London launches third in-house restaurant

2nd November 2009, 2:31pm

GBK opens its 50th UK restaurant

28th October 2009, 4:35pm

First cooking club comes to the UK

23rd October 2009, 9:58am

Taman Gang opens for lunch this month

13th October 2009, 12:51pm

New restaurant to launch at Edinburgh's National Gallery

30th September 2009, 12:25pm

The Faulkner Bar & Kitchen reopens with facelift

23rd September 2009, 3:24pm

DCL acquires second UK site

16th September 2009, 12:53pm

openings Archive

March 2010

THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious

ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs

AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’

TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head

IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

Register

To receive our newsletter, click below…

People Moves