About Us

Welcome to EatOutMagazine.co.uk

EatOutMagazine.co.uk is brought to you by the publishers of Eat Out magazine, the monthly title for the rapidly evolving out-of-home dining market in the UK.

The new website is aimed at the whole variety of establishments that deliver today's eating out experience: restaurants, hotel restaurants, pub-restaurants and leisure sites, such as sports stadia, who are increasingly offering customers the full dining experience.

EatOutMagazine.co.uk is uniquely positioned to deliver unrivalled editorial coverage focusing on the needs and interests of the modern restaurateur, comprising a winning mix of news, opinion, expert articles, and product news for the out of home dining market.

It will be read by executives and decision makers at group head offices, owners, proprietors, chefs or executives in freehouses, gastropubs, hotels, stand alone restaurants and leisure venues.

EatOutMagazine.co.uk aims to deepen our relationship with the industry by offering a more interactive experience. Users can comment on news stories, discuss hot topics of the day or share information in our online discussion forums.

Regular updates

Continually updated with the latest news and developments, the site aims to become a must-see daily destination for all those who want to keep an eye on the competition and stay ahead of the game. It will also be a prime source of information on top-quality products and services supplied to the trade.

Breaking news - including restaurant openings and industry financial news - will form a major part of the site's content. We'll also be archiving all articles from the printed magazine each month, which will be accessible via our online Search facility.

Our jobs and careers module features the latest industry jobs and is powered by CareerBuilder.co.uk, one of the country's major online jobs boards with hundreds of vacancies in the hospitality sector each day.

Further sections include useful industry links, a comprehensive Supplier Directory, a property section, and key facts and figures on the sector, with data and market research provided by CaterFile Market Reports and the British Hospitality Association (BHA).

The Food and Drink channel provides practical guides to various key foodstuffs, alcoholic and non-alcoholic drinks, while the Recipes module showcases hundreds of winning ideas from professional chefs.

Meanwhile, our Business Advice section features the latest guidance on food hygiene legislation, health & safety, and marketing, from some of the industry's top experts.

As you can see, the site is already full of useful, practical information. But it will grow continually as we add new material week by week.

We think EatOutMagazine.co.uk will be the ideal starting point on the Internet for anyone involved in the UK out-of-home dining market.

Who's it for?
Key audience includes:

- Restaurant operators
- Hoteliers
- Pub landlords
- Pub management
- Chefs
- General managers
- Managing directors
- Proprietors

Who are the publishers?

EatOutMagazine.co.uk is part of the Dewberry Redpoint stable. We publish a variety of magazines and other products for the UK foodservice and hospitality market, including Cost Sector Catering, Foodservice Update and The London Source.

For further details, log on to our website at www.dewberryredpoint.co.uk

Contact:
Dewberry Redpoint Ltd
Apex House
London Road
Northfleet
Kent DA11 9JA

Tel: 01474 574400

 

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In this current issue…
In this current issue…

July 2008

  • IN BUSINESS: Bartique in Fulham Road links with Japanese neighbour
  • TOP STORY: Marriott Hotels’ £120million ‘Nip & Tuck’ refurbishments
  • ON SITE: Raw food chef Chad Sarno gives vegan dishes a twist at SAF
  • SAVE OUR PORK: Campaign urges restaurateurs to support pig farmers
  • ISSUE: Hidden dangers of food poisoning in the summer months

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