The place for out of home dining

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.

Top News Story

Simon to compete in Europe

Simon Hulstone, head chef of the Elephant Bar and Restaurant, Torquay, Devon has been selected as the UK entry to compete alongside 19 other at the Bocuse d’Or in Stavanger, Norway on July 1st and 2nd.

The competition offers an opportunity for new nations to present and promote their gastronomic culture, and a chance for new count… More…

17th May 2008

Site Highlights

www.eatoutmagazine.co.uk/property-sales.php

Devon Cafe on the market

A catering business opportunity has arisen with the Church Court Café and takeaway in Okehampton, Devon coming onto the market with the owners seeking £249,950 for the freehold interest. More…

La Tasca targets the ‘shy man’ with new menu

La Tasca targets the ‘shy man’ with new menu

La Tasca, the Spanish and restaurant group, is launching a new menu this week with a special section targeted at the ‘shy man’. The average British man is usually reluctant when it comes to trying different national dishes...

Click here to find out more…
THE BEAUTY OF HEINZSIGHT

THE BEAUTY OF HEINZSIGHT

According to research, 45% of catering and hospitality professionals access the internet six or more times a day for business purposes. New media has become a vital communication channel, which is why Heinz Foodservice is proud to present Heinzsight, the NEW cutting edge, online resource tool to help caterers grow their businesses more profitably...

Click here to find out more…
Forecasting USA

Forecasting USA

Many believe that sooner rather than later what happens in the US will happen in the UK. Here the latest National Restaurant Association forecast reveals economic, workforce, consumer and menu trends for the coming year...

Click here to find out more…

Latest News

Renowned food writer judges sausages at Show

Food writer Tom Parker Bowles is judging… More…

16th May 2008, 12:50pm

Hospitality experts team up to discuss pig sector

Key workers within the hospitality indus… More…

16th May 2008, 12:22pm

Five-star Mayfair hotel launches culinary days

Brown’s Hotel in the heart of Mayfair, i… More…

16th May 2008, 11:36am

Nando's gets BBQ clever

An innovative marketing approach has pai… More…

16th May 2008, 10:24am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

April 2008

IN BUSINESS: Whitbread Beefeater benefits from heavy investment
ISSUE: Should you provide free tap water to keep diners happy?
TOP STORY: Emphasis on food is helping JD Wetherspoon
ON SITE: Matthew Budden brings new look to Felbridge Hotel menu
CAMPAIGN: Are you ready for the new noise regulations? A second look

View The Archive

MeikoGram Go Greenerhobart_hotelympiaFDAEssential Cuisine