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People Moves
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The place for out of home dining
With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.
Bistro du Vin restaurants sold to Burger & Lobster after £330,000 losses
Bistro du Vin has sold off both its London restaurant sites after accumulating losses of around £330,000.
The restaurant brand launched last February in Clerkenwell and quickly added a second site in the heart of Soho. MWB, which ow… More…
17th May 2012
Site Highlights
Calling all foodservice BBQ enthusiasts
This exclusive competition from RH Hall gives one lucky reader the chance to win a Crown Verity commercial BBQ worth a recession-busting £2299. To find out more click the link below. More…
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With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is covering every move.
The Lock Bar and Kitchen undergoes major revamp
The Lock Bar and Kitchen at runnymede-on-thames has reopened following a major re-design. The result is a relaxed and informal restaurant and kitchen. International designers Conran & Partners has transformed the restaurant into a bright, comfortable space using natural materials such as oak, zinc, leather, wools and linen.
Fuller's pub group acquires Reigate Market Hotel
Fuller Smith & Turner, the London-based brewer and pub operator, has acquired The Market Hotel, an historic pub located in the centre of the Surrey town of Reigate.
Intelligent Innovation, ecological efficiency… without compromise
Introducing the new Lainox heart green range of combination ovens
Latest News
Cold and wet April hits spending on eating and drinking-out
Poor weather hit sales across the eating… More…
17th May 2012, 10:51am
New restaurant brand ‘Coast to Coast’ plans growth after positive launch
A restaurant brand, called Coast to Coas… More…
17th May 2012, 10:29am
The Restaurant Group buoyed by strong sales
The Restaurant Group (TRG) has seen stro… More…
17th May 2012, 9:34am
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