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The place for out of home dining

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.

Top News Story

Lack of flexibility is costing restaurants millions

Owners of restaurants and cafes across the UK are missing out on millions of pounds worth of business by simply not being flexible enough for customers, according to tourism and hospitality experts iknow-uk.

iknow-uk has seen an increase in people looking to make restaurant bookings at times that are traditionally out of hours - su… More…

9th February 2010

Site Highlights

www.eatoutmagazine.co.uk/online_article/Boyd_s-Brasserie-and-Bar-launches-in-London/10108

Boyd's Brasserie & Bar launches in London

The Boyd's Brasserie & Bar has just launched within a marble setting at 8 Northumberland Avenue, off Trafalgar Square, London. More…

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Subscribe to Eat Out today!

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is covering every move.

Click here to find out more…
Spaghetti House launches sharing menu for Valentine's Day

Spaghetti House launches sharing menu for Valentine's Day

All Spaghetti House restaurants are launching a two-course sharing menu especially for Valentine's Day.

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Pomegranates restaurant in Westminster up for grabs

Pomegranates restaurant in Westminster up for grabs

Offers in the region of £350,000 are being sought for the Pomegranates restaurant in Westminster. The basement 50-cover former restaurant is situated on the Embankment just beside Dolphin Square.

Click here to find out more…
Helping caterers get a slice of the pie

Helping caterers get a slice of the pie

With the humble pie, one of Britain's greatest culinary inventions, making a major comeback with sales at a 30 year high, Maggi gravy has put together its top tips to create the perfect menu pleaser.

Click here to find out more…

Latest News

Chris Owen competes in both junior and senior National Chef of Wales titles

Chris Owen from the Castle Hotel, Conwy,… More…

9th February 2010, 10:42am

The GMB reveals details of 16 public meetings on beer tie

The GMB union has revealed details of 16… More…

9th February 2010, 10:24am

A new iPhone application helps minimise food waste

A new iPhone application has been create… More…

9th February 2010, 9:21am

Two celebrity chefs to star at Taste of Grampian food festival

The two celebrity chefs who will be star… More…

9th February 2010, 9:03am

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In this current issue…
In this current issue…

February 2010

  • Top Story: Four Pillars Hotel Group beating the economic downturn
  • Issue: Expert advice on getting the right nutritional balance
  • On Site: London’s iconic Goring Hotel celebrates its centenary
  • In Business: Success for Geronimo Inns’ husband and wife team
  • Chef’s Menu: Oliver Smith makes his mark at Hertfordshire inn

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