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The place for out of home dining
With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.
Wareing says Ramsay will bounce back
Michelin-starred chef Marcus Wareing has told Sky News that his former boss Gordon Ramsay will bounce back after news broke yesterday of profits at his restaurants slumping by almost 90%.
Wareing spoke about the effects of the recession on the restaurant industry: "I don't think it's, sort of, one man is having probl… More…
4th July 2009
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With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is covering every move. More…
Nonna's uses local produce to launch summer menu
Nonna's Italian restaurant in Sheffield has teamed up with Tim and Joanne Morrell at their Roche Abbey Farm to launch their new summer menu.
Award winning chef joins Ashdown Park
Award-winning chef Roger Gadsden has been appointed executive chef at Ashdown Park, the country house hotel at Wych Cross, near Forest Row.
Giving restaurants a boost in profit through music
Research has found that there is a real desire for music from both staff and customers in pubs and restaurants. So what does this mean for those that run businesses in the hospitality sector?
Old McDonald and the flagship farms
As the word 'sustainability' continues to do the rounds throughout the foodservice industry, fast-food giant McDonald's has added another string to its eco-friendly bow with a scheme supporting farms across its supply chain. We take a look at the new initiative.
Full steam ahead
Many well-known faces from the catering world are teaming up in July to share their expertise at the Skills for Chefs 2009, now in its 12th year. To book your place at this event, simply download the PDF below.
Latest News
Brand new exhibitors at Speciality & Fine Food Fair
More than one third of exhibitors at thi… More…
3rd July 2009, 12:35pm
Hospitality Action arrange tour of royal grounds
Industry charity, Hospitality Action, is… More…
3rd July 2009, 10:52am
Marco Pierre White crowns the 'UK's Best Bartender'
Marco Pierre White crowned Ryan Chetiyaw… More…
3rd July 2009, 10:12am
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July 2009
- Issue: Re-assessing your business to make savings in downturn
- Temporary Agency workers: New regulations to give better pay and work benefits
- Top Story: Cinnamon Club looks to expand its ‘spin-off’ venue
- On Site: The Bell at Stilton, the ‘birthplace’ of the famous cheese
- In Business: Vivat Bacchus boasts unique dining and wining concept
- Allegra Restaurant Summit 2009: Industry leaders explain how to survive the recession
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