
With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.
The competition offers an opportunity for new nations to present and promote their gastronomic culture, and a chance for new count… More…
17th May 2008
A catering business opportunity has arisen with the Church Court Café and takeaway in Okehampton, Devon coming onto the market with the owners seeking £249,950 for the freehold interest. More…



Food writer Tom Parker Bowles is judging… More…
16th May 2008, 12:50pm
Key workers within the hospitality indus… More…
16th May 2008, 12:22pm
Brown’s Hotel in the heart of Mayfair, i… More…
16th May 2008, 11:36am
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IN BUSINESS: Whitbread Beefeater benefits from heavy investment
ISSUE: Should you provide free tap water to keep diners happy?
TOP STORY: Emphasis on food is helping JD Wetherspoon
ON SITE: Matthew Budden brings new look to Felbridge Hotel menu
CAMPAIGN: Are you ready for the new noise regulations? A second look
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