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People Moves
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.co.uk
The place for out of home dining
With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.
Lack of flexibility is costing restaurants millions
Owners of restaurants and cafes across the UK are missing out on millions of pounds worth of business by simply not being flexible enough for customers, according to tourism and hospitality experts iknow-uk.
iknow-uk has seen an increase in people looking to make restaurant bookings at times that are traditionally out of hours - su… More…
9th February 2010
Site Highlights
Boyd's Brasserie & Bar launches in London
The Boyd's Brasserie & Bar has just launched within a marble setting at 8 Northumberland Avenue, off Trafalgar Square, London. More…
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With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is covering every move.
Spaghetti House launches sharing menu for Valentine's Day
All Spaghetti House restaurants are launching a two-course sharing menu especially for Valentine's Day.
Pomegranates restaurant in Westminster up for grabs
Offers in the region of £350,000 are being sought for the Pomegranates restaurant in Westminster. The basement 50-cover former restaurant is situated on the Embankment just beside Dolphin Square.
Helping caterers get a slice of the pie
With the humble pie, one of Britain's greatest culinary inventions, making a major comeback with sales at a 30 year high, Maggi gravy has put together its top tips to create the perfect menu pleaser.
Latest News
Chris Owen competes in both junior and senior National Chef of Wales titles
Chris Owen from the Castle Hotel, Conwy,… More…
9th February 2010, 10:42am
The GMB reveals details of 16 public meetings on beer tie
The GMB union has revealed details of 16… More…
9th February 2010, 10:24am
A new iPhone application helps minimise food waste
A new iPhone application has been create… More…
9th February 2010, 9:21am
Two celebrity chefs to star at Taste of Grampian food festival
The two celebrity chefs who will be star… More…
9th February 2010, 9:03am
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February 2010
- Top Story: Four Pillars Hotel Group beating the economic downturn
- Issue: Expert advice on getting the right nutritional balance
- On Site: London’s iconic Goring Hotel celebrates its centenary
- In Business: Success for Geronimo Inns’ husband and wife team
- Chef’s Menu: Oliver Smith makes his mark at Hertfordshire inn
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