The place for out of home dining

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market is constantly evolving and EatOutmagazine.co.uk is at the forefront of the industry. It aims to reach out to restaurateurs from hotels, pubs, cafes, stand-alone restaurants and leisure sites such as sports stadiums, theme parks and shopping centres. Bringing you news, features, advice and information EatOutmagazine.co.uk provides you with all elements of the restaurant business, whether it is vegetarian recipes, new restaurant openings or even how to start your own eatery.

Top News Story

Wareing says Ramsay will bounce back

Michelin-starred chef Marcus Wareing has told Sky News that his former boss Gordon Ramsay will bounce back after news broke yesterday of profits at his restaurants slumping by almost 90%.

Wareing spoke about the effects of the recession on the restaurant industry: "I don't think it's, sort of, one man is having probl… More…

4th July 2009

Site Highlights

www.eatoutmagazine.co.uk/online_article/Subscribe-to-Eat-Out-today!/6570

Subscribe to Eat Out today!

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is covering every move. More…

Nonna

Nonna's uses local produce to launch summer menu

Nonna's Italian restaurant in Sheffield has teamed up with Tim and Joanne Morrell at their Roche Abbey Farm to launch their new summer menu.

Click here to find out more…
Award winning chef joins Ashdown Park

Award winning chef joins Ashdown Park

Award-winning chef Roger Gadsden has been appointed executive chef at Ashdown Park, the country house hotel at Wych Cross, near Forest Row.

Click here to find out more…
 Giving restaurants a boost in profit through music

Giving restaurants a boost in profit through music

Research has found that there is a real desire for music from both staff and customers in pubs and restaurants. So what does this mean for those that run businesses in the hospitality sector?

Click here to find out more…
Old McDonald and the flagship farms

Old McDonald and the flagship farms

As the word 'sustainability' continues to do the rounds throughout the foodservice industry, fast-food giant McDonald's has added another string to its eco-friendly bow with a scheme supporting farms across its supply chain. We take a look at the new initiative.

Click here to find out more…
Full steam ahead

Full steam ahead

Many well-known faces from the catering world are teaming up in July to share their expertise at the Skills for Chefs 2009, now in its 12th year. To book your place at this event, simply download the PDF below.

Click here to find out more…

Latest News

Brand new exhibitors at Speciality & Fine Food Fair

More than one third of exhibitors at thi… More…

3rd July 2009, 12:35pm

Hospitality Action arrange tour of royal grounds

Industry charity, Hospitality Action, is… More…

3rd July 2009, 10:52am

Marco Pierre White crowns the 'UK's Best Bartender'

Marco Pierre White crowned Ryan Chetiyaw… More…

3rd July 2009, 10:12am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2009

  • Issue: Re-assessing your business to make savings in downturn
  • Temporary Agency workers: New regulations to give better pay and work benefits
  • Top Story: Cinnamon Club looks to expand its ‘spin-off’ venue
  • On Site: The Bell at Stilton, the ‘birthplace’ of the famous cheese
  • In Business: Vivat Bacchus boasts unique dining and wining concept
  • Allegra Restaurant Summit 2009: Industry leaders explain how to survive the recession

View The Archive

Birds EyeCarte Dor ButtonCherry Valley - Farm Fresh DuckUnilever SkyscraperSkills for Chefs skyscraperSUBSCRIBE NOW